Air Fryer Hot Chicken and Cheese Wraps
These Air Fryer Hot Chicken and Cheese Wraps are a crispy, cheesy delight packed with spicy chicken and creamy ranch dressing—a perfect quick meal or snack that’s sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cooked chicken breasts, shredded or diced
- 1 cup shredded cheddar cheese
- 1/4 cup hot sauce
- 2 tablespoons ranch dressing
- Cooking spray or olive oil, for greasing
Instructions
- In a small bowl, combine hot sauce and ranch dressing to create the sauce.
- Lay out flour tortillas on a clean surface. Divide shredded or diced chicken evenly among the tortillas, placing it in the center of each. Sprinkle shredded cheddar cheese over the chicken on each tortilla. Drizzle the hot sauce-ranch dressing mixture evenly over the fillings.
- Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or olive oil. Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps. Place the wraps seam side down in the air fryer basket, ensuring they are not touching each other. Air fry for 5-7 minutes until wraps are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.
- Carefully remove wraps from the air fryer and let them cool slightly before serving. Serve hot with additional hot sauce or ranch dressing for dipping, if desired.
Nutrition
- Calories: 400
- Sugar: 1g
- Sodium: 1000mg
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg