Crispy Air Fryer Fries are the perfect side dish for any occasion! These fries offer a delightful crunch without the guilt of deep frying. You can serve them with burgers, as a snack, or even alongside your favorite dipping sauces. Their versatility and ease make them a standout choice in any meal.
Why You’ll Love This Recipe
- Healthier Option: Enjoy the classic taste of fries without the excess oil.
- Quick Preparation: With minimal prep time, you can whip these up in no time.
- Versatile Serving: Perfect alongside any main dish or as a snack on their own.
- Customizable Flavors: Easily season to your taste; add spices or herbs for extra zing.
- Crispy Texture: Achieve that desired crunch with the air fryer’s cooking technique.
Tools and Preparation
To make the best Crispy Air Fryer Fries, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results every time.
Essential Tools and Equipment
- Air fryer
- Mandoline slicer or sharp knife
- Large bowl
- Paper towels
- Baking sheet
Importance of Each Tool
- Air fryer: This is the star of the show, providing that crispy texture without excess oil.
- Mandoline slicer or sharp knife: Ensures uniform fry sizes for even cooking.
- Large bowl: Ideal for soaking potatoes and tossing them with oil and seasoning.
- Paper towels: Useful for drying off fries post-soaking to enhance crispiness.
Ingredients
Crispy, crunchy, healthier than deep fried air fryer french fries are a perfect, delicious, easy side dish everyone loves!
For the Fries
- 3 large russet potatoes
- 2-3 tablespoons olive oil
- Sea salt and pepper (to taste)
How to Make Crispy Air Fryer Fries
Step 1: Slice the Potatoes
Using a mandoline or sharp knife, slice the potatoes into fries. I don’t worry too much about the size of fry I am making – some are bigger, and some are smaller. That’s fine!
Step 2: Soak the Fries
Next, place your spuds in a nice cool water bath. Completely submerge the fries in water.
Step 3: Remove Excess Starch
Let fries sit for one hour. This helps to remove excess starch and will help the fries crisp up more in the oven.
Step 4: Preheat Air Fryer
Preheat air fryer to 375 degrees.
Step 5: Drain and Dry
After an hour, drain the water and pat fries dry with a paper towel.
Step 6: Season
Toss with a couple tablespoons of olive oil, salt, and pepper.
Step 7: Arrange in Air Fryer
Add fries to bottom of air fryer basket, making sure they are all on the same level (don’t stack them on top of each other).
Step 8: Cook
Cook for 15-20 minutes until crispy and golden brown.
Step 9: Cool Down
Place on a baking sheet lined with paper towels and a cooling rack over it.
Step 10: Keep Warm
Place in warm oven (set to minimum temperature, not over 250 degrees) and let rest while other batches of fries are cooking.
Step 11: Serve Hot
Serve hot and enjoy!
How to Serve Crispy Air Fryer Fries
Crispy Air Fryer Fries are a versatile side dish that pairs well with many meals. Whether you’re hosting a gathering or enjoying a family dinner, these fries can elevate your dining experience. Here are some serving suggestions to make your fries even more enjoyable.
With Dipping Sauces
- Ketchup – A classic choice that complements the salty crunch of fries.
- Garlic Aioli – Creamy and flavorful, this sauce adds a gourmet touch.
- Spicy Mayo – For those who love a kick, mix mayo with sriracha for heat.
- Barbecue Sauce – Sweet and smoky, barbecue sauce enhances the taste of the fries.
As a Side to Burgers
- Grilled Chicken Burger – The crispy fries add texture to a juicy chicken patty.
- Veggie Burger – Pairing these fries with a veggie burger makes for a satisfying meal.
On Top of Salads
- Caesar Salad – Add crispy fries on top for an extra crunch in this classic dish.
- Greek Salad – Toss in some fries for added heartiness alongside fresh vegetables.
How to Perfect Crispy Air Fryer Fries
Achieving the perfect crispy texture for your air fryer fries requires attention to detail. Here are some tips to ensure your fries come out delicious every time.
- Choose the Right Potatoes – Russet potatoes are ideal due to their high starch content, which yields crispier fries.
- Soak Before Cooking – Soaking the sliced potatoes in water for at least an hour helps remove excess starch, leading to better crispiness.
- Don’t Overcrowd the Basket – Ensure fries are arranged in a single layer. This allows hot air to circulate evenly for optimal cooking.
- Adjust Cooking Time as Needed – Keep an eye on your fries as cooking times may vary between air fryer models. You want them golden brown and crispy!
- Use Enough Oil – A light coating of olive oil helps achieve that golden color while keeping them healthier than traditional frying.
Best Side Dishes for Crispy Air Fryer Fries
Crispy Air Fryer Fries can complement various dishes beautifully. Here are some great options to consider pairing with your fries:
- Grilled Chicken Salad – A light and refreshing option that balances the richness of the fries.
- Turkey Meatballs – Juicy meatballs add protein and flavor, making for a hearty meal.
- Stuffed Bell Peppers – These colorful peppers filled with rice or quinoa pair well with crispy fries.
- Vegetable Stir-Fry – A mix of vibrant veggies adds nutrition and contrast to your meal.
- Quinoa Bowl – Combine grains with fresh toppings for a nutritious side that complements the texture of the fries.
- Roasted Veggies – Seasoned roasted vegetables provide earthy flavors that work well alongside crispy air fryer fries.
Common Mistakes to Avoid
When making Crispy Air Fryer Fries, it’s easy to make some common mistakes. Here are a few to watch out for.
- Skipping the soak: Not soaking your fries can lead to soggy results. Always soak them in cold water for at least an hour to remove excess starch.
- Overcrowding the basket: Placing too many fries in the air fryer hampers airflow, resulting in uneven cooking. Make sure they are arranged in a single layer for optimal crispiness.
- Not drying the fries: If you don’t dry the fries after soaking, moisture will prevent them from getting crispy. Pat them dry thoroughly with paper towels before seasoning.
- Ignoring preheating: Failing to preheat the air fryer can cause longer cooking times and less crispy fries. Always preheat your air fryer to ensure even cooking.
- Inconsistent fry sizes: Cutting fries into uneven sizes can lead to some being undercooked while others burn. Try to cut them as uniformly as possible for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fries in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Crispy Air Fryer Fries
- Freeze cooled fries in a single layer on a baking sheet before transferring them to freezer-safe bags.
- Properly stored, they last up to 2 months.
Reheating Crispy Air Fryer Fries
- Oven: Preheat your oven to 400°F (200°C). Bake for about 10 minutes until heated through and crispy.
- Microwave: Use this method only if you’re in a hurry; heat on high for about 1-2 minutes, but know that they may not be as crispy.
- Stovetop: Heat a little oil in a skillet over medium heat, then add the fries and cook until warmed through and crisp.
Frequently Asked Questions
Here are some common questions about making Crispy Air Fryer Fries that might help you perfect your dish.
Can I use sweet potatoes for Crispy Air Fryer Fries?
Yes! Sweet potatoes can be used instead of regular potatoes. Just adjust the cooking time, as they may cook faster.
How do I make my fries extra crispy?
For extra crispy fries, try double frying or adding a little cornstarch or baking powder when seasoning.
What oil is best for air frying?
Olive oil is great, but other oils like avocado or canola also work well due to their high smoke points.
How long do I cook Crispy Air Fryer Fries?
Cook your fries for about 15-20 minutes at 375°F (190°C), shaking the basket halfway through for even cooking.
Can I season my fries before soaking?
It’s best to season after soaking and drying the fries. This ensures that the seasoning sticks better and doesn’t wash off.
Final Thoughts
These Crispy Air Fryer Fries are not only delicious but also versatile enough to suit any meal. Whether you enjoy them as a side dish or snack, you can customize them with different spices or dipping sauces. Give this recipe a try and enjoy perfectly crispy fries every time!
Crispy Air Fryer Fries
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
Enjoy deliciously crispy air fryer fries with just three ingredients! Follow our easy recipe for perfect homemade crispy air fryer fries today!
Ingredients
- 3 large russet potatoes
- 2–3 tablespoons olive oil
- Sea salt and pepper (to taste)
Instructions
- Slice the potatoes into fries using a mandoline slicer or sharp knife.
- Soak the sliced fries in cold water for one hour to remove excess starch.
- Preheat the air fryer to 375°F (190°C).
- Drain and dry the fries thoroughly with paper towels.
- Toss the dried fries in olive oil, salt, and pepper until well coated.
- Arrange fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crunch, consider adding cornstarch to your seasoning mix. Sweet potatoes can be used as an alternative; adjust cooking time as needed.