Creamy Tuscan Garlic Ravioli
This Creamy Tuscan Garlic Ravioli delivers a perfect blend of creamy, cheesy goodness with a hint of tangy sun-dried tomatoes and fresh spinach. It’s a delightful dish that’s sure to become a weeknight favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup sun-dried tomatoes (drained)
- 1 cup heavy cream
- 20 ounces refrigerated ravioli
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese (grated)
- 1 cup spinach (chopped)
- ½ cup chicken broth
Instructions
- In a medium saucepan, combine the heavy cream, chicken broth, garlic powder, Italian seasoning, and grated parmesan cheese. Whisk over medium-high heat until the sauce starts to thicken.
- Stir in the chopped spinach and sun-dried tomatoes. Let the mixture simmer until the spinach begins to wilt.
- Meanwhile, boil the refrigerated ravioli according to the package instructions. Drain well.
- Toss the cooked ravioli with the creamy sauce until evenly coated.
- Serve immediately and savor the rich, comforting flavors!
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg