Creamy Seafood Chowder A Comforting Ocean-Inspired Delight
Indulge in the rich flavors of the sea with every spoonful of this comforting chowder, featuring a delightful mix of seafood and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup of diced carrots
- ½ cup of chopped celery
- ½ cup of chopped onions
- 1 cup of diced potatoes
- 2 cups of mixed seafood (shrimp, clams, and fish)
- 3 cups of seafood stock
- 1 cup of heavy cream
- 2 tablespoons of butter
- ¼ cup of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of Old Bay seasoning
- 2 tablespoons of fresh parsley, chopped
Instructions
- Dice the potatoes, onions, celery, and carrots into small, even pieces.
- In a large pot, melt the butter over medium heat. Add the onions, celery, and carrots. Sauté until softened, about 5 minutes.
- Sprinkle the flour over the sautéed vegetables. Stir continuously for 2 minutes to cook out the raw flour taste.
- Gradually pour in the seafood stock, stirring constantly to avoid lumps. Bring to a simmer.
- Add the diced potatoes and cook until tender, about 15 minutes.
- Stir in the mixed seafood and cook for an additional 5 minutes, or until the seafood is just cooked through.
- Lower the heat and gently stir in the heavy cream. Heat through but do not boil.
- Add salt, pepper, Old Bay seasoning, and fresh parsley.
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg