Sausage Cheese Dip
A creamy and flavorful dip made with Italian sausage and a blend of cheeses, perfect for serving with tortilla chips or crostini. This indulgent appetizer is sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup milk
- 4 ounces cream cheese
- 1 teaspoon dry mustard powder
- 1 cup sharp cheddar cheese, shredded
- 12 ounces Italian sausage
- 1 teaspoon Worcestershire sauce
- ½ cup diced onion
- 8 ounces processed cheese block (such as Velveeta)
Instructions
- In a large skillet, brown the Italian sausage with the diced onion over medium heat until the sausage is no longer pink. Drain any excess fat.
- Add the processed cheese and cream cheese to the pan. Stir continuously until both cheeses are melted and well combined.
- Whisk in the dry mustard powder, milk, and Worcestershire sauce. Cook until the mixture is hot and bubbly.
- Stir in the sharp cheddar cheese until fully melted and blended into the dip.
- Transfer to a serving dish and enjoy immediately with tortilla chips or crostini.
Nutrition
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 85mg