Pioneer Woman Sausage Gravy
This hearty sausage gravy is a classic comfort food that combines savory sausage with a creamy, flavorful gravy. Perfect for serving over warm biscuits, it’s an easy and satisfying dish for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound mild breakfast sausage
- 3 cups milk
- ⅓ cup all-purpose flour
- ½ tsp garlic powder
- Salt and pepper to taste
- Homemade or store-bought biscuits
Instructions
- Crumble the sausage into a skillet and cook over medium heat until thoroughly browned and cooked through. Remove the sausage from the skillet and set aside, leaving the fat in the pan.
- Add the flour to the skillet with the sausage fat. Whisk constantly for about 1 minute until the flour is well combined and lightly golden.
- Stir in the salt, pepper, and garlic powder. Mix well to incorporate the seasonings.
- Slowly whisk in the milk, continuing to cook and stir until the gravy thickens.
- Return the cooked sausage to the skillet. Stir to combine and let the gravy simmer for an additional 5 minutes.
- Spoon the sausage gravy over warm biscuits and enjoy!
Nutrition
- Calories: 350
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg