Mushroom Sauce
This rich and creamy mushroom sauce is perfect for drizzling over pasta, steak, or roasted vegetables. Made with fresh mushrooms, garlic, and a blend of cream and broth, it delivers a delightful flavor that enhances any dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons butter
- 500g mushrooms, sliced
- 1 tablespoon olive oil
- 1/2 cup chicken or vegetable broth
- 3 garlic cloves, minced
- 1 onion, finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the butter and olive oil in a large pan over medium heat. Add the finely chopped onion and minced garlic, cooking until translucent and fragrant.
- Add the sliced mushrooms to the pan. Cook until the mushrooms release their moisture and start to brown.
- Pour in the heavy cream and broth. Stir well and let the sauce simmer until it thickens to your desired consistency.
- Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://munchtwist.com/creamy-mushroom-sauce-recipe-youll-love/