Mushroom Chicken Alfredo Lasagna
Get ready to wow your taste buds with this creamy, cheesy Mushroom Chicken Alfredo Lasagna. Perfect for a cozy family dinner or an impressive dish for guests!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon of Italian seasoning
- 1 cup of grated Parmesan cheese, divided
- Fresh parsley, chopped, for garnish
- 1 cup of ricotta cheese
- 9 lasagna noodles, cooked just right
- 2 cups of cooked chicken, shredded or chopped
- Salt and pepper, to taste
- 1 tablespoon of olive oil
- 1 large egg
- 3 cups of Alfredo sauce
- 3 cloves of garlic, minced
- 2 cups of shredded mozzarella cheese
- 1 pound of white mushrooms, sliced
- 1 small onion, finely chopped
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft and translucent. Add the mushrooms, cooking until browned. Season with salt and pepper. Set aside.
- In a medium bowl, combine the Alfredo sauce with the cooked chicken.
- In another bowl, mix the ricotta cheese, egg, 1/2 cup of Parmesan cheese, and Italian seasoning.
- Spread a thin layer of the chicken Alfredo sauce at the bottom of the prepared baking dish. Lay down three lasagna noodles. Spread half of the ricotta mixture over the noodles, followed by half of the mushroom mixture, and one-third of the mozzarella cheese. Repeat another layer of noodles, ricotta mixture, mushroom mixture, and mozzarella cheese. Top with the final layer of noodles, the remaining chicken Alfredo sauce, the rest of the mozzarella, and the remaining Parmesan.
- Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Allow the lasagna to stand for 10 minutes before slicing. Garnish with chopped parsley before serving.
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg