Mexican Restaurant Cheese Dip
This creamy and flavorful Mexican Restaurant Cheese Dip is perfect for parties or a cozy night in. Made with White American cheese and diced green chiles, it’s easy to prepare and can be customized to your desired consistency. Serve it warm with tortilla chips for a delicious snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup to 1 cup milk
- 2 tablespoons diced green chiles, chopped super fine
- 1/2 pound White American Cheese
- 1/4 tsp garlic powder (optional)
- Salt and pepper to taste
Instructions
- Cut the White American Cheese into cubes and place them in a medium saucepan.
- Add the diced green chiles and garlic powder to the saucepan with the cheese.
- Pour in 3/4 cup of milk. You can add up to 1 cup of milk depending on your preferred consistency.
- Heat the mixture over medium heat for 10-12 minutes, stirring frequently, until the cheese is completely melted and smooth.
- If the dip is too thick, gradually add more milk until you reach your desired consistency.
- Season with salt and pepper to taste. Serve warm and enjoy!
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg