Creamy Italian Sausage Gnocchi Soup

Cozy up with this Creamy Italian Sausage Gnocchi Soup recipe that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a comforting dish to share with friends, this soup delivers rich flavors and creamy goodness in just 40 minutes. The tomato broth is bursting with oregano and fresh spinach, making it a standout choice for your next dinner.

Why You’ll Love This Recipe

• Quick and Easy: This creamy Italian sausage gnocchi soup comes together in just 40 minutes, making it an ideal choice for busy evenings.
• Rich Flavor: The combination of savory sausage, fresh spinach, and zesty tomatoes creates a deliciously comforting bowl of soup.
• Versatile Ingredients: Feel free to customize the soup by adding your favorite vegetables or adjusting the seasoning to suit your taste.
• Hearty and Filling: With gnocchi and cream, this soup is hearty enough to satisfy any appetite while remaining light on effort.
• Family-Friendly: Kids and adults alike will love the creamy texture and flavorful broth, making it perfect for family dinners.

Tools and Preparation

Gathering the right tools will ensure a smooth cooking experience. Here’s what you’ll need to make your creamy Italian sausage gnocchi soup.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large soup pot: A sturdy pot helps distribute heat evenly, allowing the ingredients to cook perfectly without burning.
• Sharp knife: A sharp knife makes chopping vegetables quick and easy, enhancing your overall cooking experience.

Ingredients

For the Soup Base

• 16 ounces Italian sausage (see note)
• 1 medium onion (chopped finely)
• 2 sticks celery (chopped finely)
• 2 tablespoons flour
• 3-4 cloves garlic (minced)

For the Broth

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes (see note)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)

For the Gnocchi

• 1 pound uncooked potato gnocchi

For Creaminess

• 1 cup heavy/whipping cream
• 2 cups (packed) fresh baby spinach (optional)
• Salt & pepper (to taste)

How to Make Creamy Italian Sausage Gnocchi Soup

Step 1: Brown the Sausage

Add the sausage meat to a Dutch oven or large soup pot. Sauté over medium-high heat, stirring occasionally until the sausage is browned all over (about 7-8 minutes).

Step 2: Sauté the Vegetables

Remove the sausage from the pot and transfer it to a paper towel-lined plate. Leave about a tablespoon of fat in the pot, draining any excess. Add the onion and celery to the pot, cooking for about 5 minutes until softened.

Step 3: Incorporate Flour and Garlic

Add the flour and minced garlic. Cook for about one minute while stirring constantly to avoid burning.

Step 4: Add Broth and Tomatoes

Slowly add the chicken broth while stirring until the flour is fully incorporated. Next, add the canned tomatoes, oregano, and optional crushed red pepper flakes back into the pot along with the sausage. Increase heat to high until it reaches a gentle boil.

Step 5: Cook Gnocchi

Once boiling, add the uncooked gnocchi and cream to the pot. Reduce heat so it’s gently simmering. Cook for about 10 minutes while stirring occasionally to prevent sticking. If needed, add another splash of chicken broth or cream to thin out the soup.

Step 6: Finish with Spinach

Stir in fresh spinach if using, then season with salt & pepper to taste before serving warm.

Enjoy your delicious Creamy Italian Sausage Gnocchi Soup!

How to Serve Creamy Italian Sausage Gnocchi Soup

Serving creamy Italian sausage gnocchi soup can elevate your dining experience. This dish is hearty and delicious, making it perfect for cozy evenings or gatherings. Here are some creative serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Add a sprinkle of fresh parsley or basil on top for a burst of flavor and color.

Pair with Crusty Bread

• Serve alongside slices of crusty bread or garlic bread to soak up the rich broth.

Add a Salad

• A light green salad can balance the creaminess of the soup. Consider arugula or spinach with a simple vinaigrette.

Cheese Toppings

• Offer grated Parmesan cheese for guests to sprinkle on top, enhancing the soup’s savory profile.

Drizzle with Olive Oil

• A drizzle of high-quality olive oil just before serving adds richness and depth to each bowl.

Serve in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls for an edible presentation that’s sure to impress.

How to Perfect Creamy Italian Sausage Gnocchi Soup

Achieving the perfect creamy Italian sausage gnocchi soup involves attention to detail. Here are some tips to ensure your dish is a hit.

• Use high-quality sausage: Opt for flavorful chicken, beef, or turkey sausage for the best taste.
• Don’t skip sautéing veggies: Sautéing onions and celery enhances their natural sweetness, adding depth to your broth.
• Adjust thickness: If the soup is too thick, gradually add more chicken broth or cream until you reach your desired consistency.
• Incorporate fresh spinach: Adding spinach at the end not only boosts nutrition but also provides a lovely color contrast.
• Season incrementally: Taste as you go; adjusting salt and pepper during cooking ensures balanced seasoning throughout.
• Store leftovers properly: For best results, store leftovers in an airtight container in the fridge and reheat gently on the stove.

Best Side Dishes for Creamy Italian Sausage Gnocchi Soup

Pairing side dishes with creamy Italian sausage gnocchi soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread
   Perfectly toasted slices spread with garlic butter complement the flavors of the soup beautifully.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch and zest next to your warm soup.

3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing contrast to creamy soup.

4. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized brings earthy flavors that pair nicely.

5. Bruschetta
   Toasted baguette topped with diced tomatoes, basil, and olive oil provides a fresh bite that balances richness.

6. Stuffed Peppers
   Bell peppers filled with rice, beans, or veggies served alongside make for a hearty companion dish.

7. Quinoa Salad
   Lightly dressed quinoa salad packed with veggies enhances nutritional value while being light enough not to overpower the meal.

8. Cornbread Muffins
   Sweet cornbread muffins add a delightful touch of sweetness that works well with savory flavors in the soup.

Common Mistakes to Avoid

Making creamy Italian sausage gnocchi soup is simple, but a few common mistakes can ruin the dish. Here are some pitfalls to avoid:

• Using low-quality sausage: The flavor of your soup heavily relies on the sausage. Opt for a high-quality Italian sausage for the best taste.
• Skipping the sauté step: Sautéing the sausage and vegetables develops rich flavors. Don’t rush this step; it enhances the overall taste.
• Not measuring ingredients: Accurate measurements ensure balance in flavors and textures. Use measuring cups and spoons for precision.
• Ignoring seasoning adjustments: Always taste your soup before serving. Adjust salt and pepper as needed to elevate the flavor profile.
• Overcooking the gnocchi: Gnocchi cooks quickly, so don’t overdo it. Add them towards the end of cooking for a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This creamy Italian sausage gnocchi soup will last for up to 3 days in the refrigerator.

Freezing Creamy Italian Sausage Gnocchi Soup

• Freeze in individual portions using freezer-safe containers.
• It can be stored for up to 3 months; just remember that the texture of gnocchi may change upon thawing.

Reheating Creamy Italian Sausage Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot. Add a splash of broth if it’s too thick.
• Stovetop: Pour into a pot and heat over medium heat, stirring frequently until heated through. Add broth or cream as needed.

Frequently Asked Questions

Here are some common questions about creamy Italian sausage gnocchi soup.

Can I use turkey instead of sausage in creamy Italian sausage gnocchi soup?

Yes, turkey sausage is a great substitute that will still provide delicious flavor while keeping it lighter.

What can I substitute for heavy cream?

You can use coconut cream or cashew cream as a dairy-free alternative that still gives a rich consistency.

How do I make this recipe gluten-free?

Substitute regular flour with gluten-free all-purpose flour when thickening the soup.

Can I add other vegetables to creamy Italian sausage gnocchi soup?

Absolutely! Feel free to add carrots, bell peppers, or zucchini for extra nutrition and flavor.

How long does creamy Italian sausage gnocchi soup last in the refrigerator?

This soup can be stored in an airtight container for up to 3 days in the fridge.

Final Thoughts

This creamy Italian sausage gnocchi soup is not only quick to prepare but also rich in flavor and comfort. Its versatility allows for various ingredient swaps, making it perfect for any occasion. Give it a try and customize it with your favorite veggies or proteins!