Homemade Alfredo Sauce
This Homemade Alfredo Sauce is a rich and creamy blend of Parmesan cheese, butter, and cream, perfect for elevating your pasta dishes. Quick and easy to prepare, it delivers a luxurious taste that will impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon minced garlic
- 1 cup heavy whipping cream
- 2 cups shredded Parmesan cheese
- 2 ounces cream cheese
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a saucepan over medium heat, combine the heavy whipping cream, butter, cream cheese, and minced garlic. Stir frequently until the cream cheese is fully melted and the mixture is hot.
- Turn off the heat and whisk in the shredded Parmesan cheese, salt, and ground black pepper.
- Continue whisking until the Parmesan cheese is fully melted and the sauce is smooth and creamy.
- Serve immediately over your favorite pasta.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 19g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg