Creamy Garlic Shrimp Tortellini Alfredo
This creamy garlic shrimp tortellini alfredo is a delightful dish that combines tender cheese tortellini with succulent shrimp in a rich, garlic-infused alfredo sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its comforting flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 24 oz refrigerated cheese tortellini
- 10.5 oz peeled and deveined shrimp, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 3 cups heavy cream
- 1/4 cup butter
- 2/3 cup shredded parmesan cheese
- Optional: fresh chopped parsley and lemon slices for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, melt the butter. Add minced garlic and shrimp. Cook until shrimp is pink and opaque on both sides. Remove shrimp from skillet and set aside.
- To the same skillet, add Italian seasoning and stir. Pour in heavy cream, salt, and pepper. Bring to a boil, then reduce heat and simmer for 8-10 minutes to thicken.
- Add cooked tortellini to the skillet, stirring well. Sprinkle shredded parmesan cheese over the mixture and stir until melted.
- Return cooked shrimp to the skillet and stir to combine. Garnish with chopped parsley and lemon slices if desired.
- Serve immediately.
Nutrition
- Calories: 670
- Sugar: 4g
- Sodium: 1160mg
- Fat: 39g
- Saturated Fat: 23g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 270mg