Creamy Garlic Parmesan Chicken Pasta
Savor the rich, creamy goodness of this Garlic Parmesan Chicken Pasta with every bite. Tender chicken pieces are coated in a luscious garlic cream sauce, combined with pasta and topped with melted cheeses for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup grated Parmesan cheese
- 10 oz pasta (such as fettuccine or penne)
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Prepare pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and chicken broth. Bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Add shredded mozzarella cheese and continue stirring until melted and well combined.
- Return the cooked chicken to the skillet. Add cooked pasta and toss to coat in the creamy sauce.
- Garnish with chopped parsley before serving.
Nutrition
- Calories: 625
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg