Creamy Garlic Parmesan Brussels Sprouts with Bacon
This dish features Brussels sprouts sautéed to golden perfection, combined with a rich and creamy garlic Parmesan sauce and crispy turkey bacon. It’s a delightful side or main course that is both indulgent and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 lb Brussels sprouts, halved
- 4 slices turkey bacon, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove the turkey bacon from the skillet and set aside, leaving the drippings in the pan.
- Add the halved Brussels sprouts to the skillet. Cook for 6-8 minutes, stirring occasionally, until the sprouts are golden brown and tender. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour the heavy cream into the skillet with the Brussels sprouts and garlic. Bring to a simmer and cook for 2-3 minutes until the cream thickens slightly. Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined.
- Add the crispy turkey bacon back to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg