Creamy Corn Casserole Delight
Enjoy this Creamy Corn Casserole Delight as a comforting side dish that brings warmth and richness to any table. This dish combines creamy textures with sweet corn, making it a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 3 cups frozen corn kernels
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine heavy cream, milk, melted butter, and softened cream cheese until smooth. Add the frozen corn kernels, sugar, salt, and black pepper to the mixture and stir until well combined.
- Transfer the corn mixture to the greased baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and slightly golden on top.
- Remove the casserole from the oven and let it cool slightly. Garnish with chopped chives before serving.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg