Description
Indulge in the refreshing crunch of this Creamy Coleslaw Recipe, a must-have side dish for any gathering or summer cookout. With its rich, creamy texture balanced by a touch of tanginess from apple cider vinegar, this slaw is versatile enough to serve alongside grilled meats, as a topping for burgers and tacos, or even as a light snack.
Ingredients
Scale
- 1 14-ounce package coleslaw mix
- 3/4 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the coleslaw mix, mayonnaise, sugar, apple cider vinegar, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added sweetness and texture, consider incorporating diced apples or raisins. If you prefer a lighter version, substitute part of the mayonnaise with Greek yogurt. Fresh vegetables will yield the best results; opt for freshly shredded cabbage when possible.