Chicken Tetrazzini
Chicken Tetrazzini is a creamy and cheesy pasta dish that combines tender chicken with linguini and a rich sauce, topped with melted cheeses. It’s a comforting meal perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cooked and diced chicken breasts
- 2 cups sour cream
- 2 cans cream of chicken soup
- 1 teaspoon garlic salt with parsley flakes
- 1/2 teaspoon pepper
- 16 ounces cooked linguini
- 1 cup chicken broth
- 1/2 cup softened unsalted butter
- 2 tablespoons grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-x-13-inch baking dish and set it aside.
- Cook the linguini according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, softened butter, chicken broth, garlic salt, and pepper. Stir well to mix.
- Gently fold in the cooked linguini, making sure all the noodles are coated with the creamy mixture.
- Pour the mixture into the prepared baking dish. Sprinkle the top with both the grated Parmesan and shredded Mozzarella cheeses.
- Bake uncovered in the preheated oven for 36–42 minutes, or until the cheeses are melted and bubbly.
- Allow the dish to cool slightly before serving.
Nutrition
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg