Creamy Chicken Spaghetti
This creamy chicken spaghetti is a comforting and delicious dish that combines tender spaghetti with a rich and flavorful cheese sauce, chicken, and tomatoes. It’s perfect for a family dinner or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound uncooked spaghetti
- 8 ounces Velveeta cheese, cubed
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup 2% milk
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 can (4 ounces) chopped green chiles
- 1/4 cup shredded Parmesan cheese
- Minced fresh parsley, optional
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a Dutch oven or large saucepan, combine cream of mushroom soup, cream of chicken soup, Velveeta cheese, milk, garlic powder, and pepper. Cook over medium heat, stirring until smooth and creamy.
- Stir in cubed cooked chicken, diced tomatoes, and chopped green chiles. Cook until heated through.
- Add the cooked spaghetti to the sauce mixture and toss until well coated.
- Serve the creamy chicken spaghetti hot, sprinkled with shredded Parmesan cheese and minced fresh parsley, if desired.
Nutrition
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg