Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of a classic chicken pot pie without the long cooking time. This comforting dish is perfect for cozy dinners, family gatherings, or any occasion when you crave something hearty and satisfying. With its rich flavors and velvety texture, this soup stands out as a beloved favorite among both kids and adults.

Why You’ll Love This Recipe

• Quick Preparation: Enjoy a homemade meal without spending hours in the kitchen.
• Rich Flavor: Experience the delightful taste of chicken pot pie in every spoonful.
• Versatile Ingredients: Customize with your favorite veggies or use what you have on hand.
• Comfort Food: Perfect for chilly evenings or when you’re feeling under the weather.
• One-Pot Meal: Easy cleanup with all components cooked in one pot.

Tools and Preparation

To make your creamy chicken pot pie soup, having the right tools will help ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup base and combining all ingredients efficiently.
• Medium pot: Used for making the creamy mixture that adds richness to the soup.
• Wooden spoon: Great for stirring without scratching your cookware while ensuring even cooking.
• Whisk: Important for mixing flour and liquids to avoid lumps when creating a creamy texture.

Ingredients

Ingredients for Creamy Chicken Pot Pie Soup:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white wine
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

1. In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook the chicken until well-browned, about 3 to 4 minutes per side. Transfer the chicken to a plate and set aside.

Step 3: Sauté Vegetables

1. Turn down heat to medium, add remaining olive oil to the same pot.
2. Add garlic, onion, celery, and carrots; cook while stirring occasionally until vegetables soften, about 5 to 8 minutes.

Step 4: Deglaze with Wine

1. Stir in white wine using a wooden spoon to scrape up any browned bits from the bottom of the pot.

Step 5: Cook Potatoes and Chicken

1. Add potatoes and 3 cups of chicken broth.
2. Bring to a simmer; cut chicken breasts in half, return them to the pot, then simmer until cooked through, about 15 to 20 minutes.

Step 6: Make the Creamy Mixture

1. While chicken cools, melt butter in a medium pot over medium heat.
2. Add flour; whisk continuously until lightly golden and forms a paste with butter.
3. Slowly drizzle in milk followed by cream while whisking out lumps until thickened, about 5 minutes.

Step 7: Combine Mixtures

1. Stir creamy mixture into soup; shred or chop cooked chicken and add back into soup.

Step 8: Heat Through

1. Stir in corn and peas; heat over medium until warmed through, about 2 to 3 minutes.

Step 9: Adjust Consistency

1. If soup is too thick, add more broth up to one cup until desired consistency is reached.

Step 10: Season & Serve

1. Add pepper and salt to taste; serve warm and enjoy your creamy chicken pot pie soup!

How to Serve Creamy Chicken Pot Pie Soup

Serving Creamy Chicken Pot Pie Soup is a delightful experience, as it captures the essence of comfort food. There are various ways to enhance this dish, making it a perfect meal for any occasion.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette pairs perfectly with the soup, allowing you to soak up every last drop.
• Garlic Bread: The rich flavor of garlic bread complements the creamy soup and adds a tasty twist.

Topped with Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and brightness to your bowl.
• Thyme Leaves: Fresh thyme gives an aromatic touch that enhances the overall flavor.

With a Salad

• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the soup’s richness.
• Mixed Greens: A simple salad with vinaigrette offers a light balance to the hearty soup.

How to Perfect Creamy Chicken Pot Pie Soup

To achieve the ultimate flavor and texture in your Creamy Chicken Pot Pie Soup, consider these helpful tips.

• Use Fresh Ingredients: Choosing fresh vegetables and herbs will elevate the soup’s overall taste.
• Adjust Consistency: If too thick, gradually add more chicken broth until you reach your desired creaminess.
• Cook Chicken Thoroughly: Make sure the chicken is fully cooked before shredding; this ensures it’s juicy and tender.
• Whisk Well: When adding milk and cream, whisk continuously to avoid lumps for a smooth texture.
• Season Generously: Don’t forget to taste and adjust salt and pepper at the end for optimal flavor balance.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a comforting addition that complements the soup well.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast that balances the richness of the soup.
3. Cheddar Biscuits: Fluffy biscuits with melted cheese are perfect for dipping into the creamy soup.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, enhancing your dining experience.
5. Cornbread Muffins: Sweet cornbread muffins are delightful with soup, offering a touch of sweetness.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that refreshes your palate after each spoonful of soup.

Common Mistakes to Avoid

When making Creamy Chicken Pot Pie Soup, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them:

• Skipping the seasoning: Not salting your chicken and vegetables can result in bland soup. Always season at each step for maximum flavor.
• Overcooking the chicken: If you leave the chicken in too long, it can dry out. Monitor cooking times closely and remove once cooked through.
• Using cold liquids: Adding cold milk or cream can cause lumps in the soup. Ensure all ingredients are at room temperature before combining.
• Neglecting vegetable size uniformity: Cutting vegetables unevenly leads to inconsistent cooking. Aim for similar sizes, around ¼-inch for even texture.
• Not adjusting consistency: If your soup is too thick, don’t hesitate to add more broth. Adjust until you reach your desired creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store the soup in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Creamy Chicken Pot Pie Soup

• Freeze the soup in freezer-safe containers, leaving room for expansion.
• It can be stored for up to 3 months in the freezer.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish, stirring occasionally until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat on medium-low in a pot, stirring frequently until heated through. You might need to add broth for consistency.

Frequently Asked Questions

Here are some questions readers often have about making Creamy Chicken Pot Pie Soup.

Can I use leftover chicken?

Yes! Leftover roasted or rotisserie chicken works perfectly for this recipe. Just shred it and add it during the last stages of cooking.

How can I make this soup healthier?

Consider using low-fat milk instead of whole milk and reducing the amount of butter. You can also add more vegetables for added nutrition.

What if I don’t have white wine?

You can substitute white wine with chicken broth or a splash of vinegar mixed with water. This will maintain flavor without alcohol.

Can I customize the vegetables?

Absolutely! Feel free to include carrots, green beans, or potatoes according to your preference. Just ensure they are cut into similar sizes.

Is Creamy Chicken Pot Pie Soup suitable for freezing?

Yes! Just make sure to cool it before freezing and store it properly in suitable containers.

Final Thoughts

This Creamy Chicken Pot Pie Soup is not only rich and comforting but also quick to prepare, making it a versatile option for any weeknight dinner. Experiment with your favorite veggies or add herbs to customize it further. Enjoy this delightful dish that captures all the flavors you love about traditional chicken pot pie!