Creamy Cheese Sauce
This creamy cheese sauce is a delicious and versatile addition to many dishes. Made with simple ingredients, it combines the richness of butter and cheese with the smoothness of milk, creating a perfect sauce for pasta, vegetables, or as a dipping option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup milk
- 1 cup shredded Cheddar cheese
Instructions
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth, about 5 minutes.
- Gradually whisk in milk, stirring constantly until thickened, about 5 minutes.
- Remove from heat and stir in cheese until melted and well combined. Serve immediately over pasta, vegetables, or as a dipping sauce.
Nutrition
- Calories: 220
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://munchtwist.com/creamy-cheese-sauce-quick-easy-recipe/