Description
Indulge in the savory delight of Creamy Cajun Steak Penne Pasta, a dish that marries rich, creamy textures with bold Cajun flavors. This quick and easy recipe, ready in just 30 minutes, is perfect for busy weeknights or special occasions. Tender sirloin steak is seasoned with zesty Cajun spices and combined with a luscious cheese sauce that coats perfectly cooked penne pasta. With minimal cleanup thanks to its one-skillet preparation, you can spend more time enjoying your meal and less time in the kitchen. Whether you’re serving it to family or entertaining guests, this flavorful dish is sure to impress everyone at the table.
Ingredients
- 1.25 lb sirloin steak, sliced into bite-sized strips
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1.5 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Cook the penne pasta in salted water until al dente; drain and set aside.
- Toss steak strips with olive oil and spices until evenly coated.
- In a large skillet, sear steak over medium-high heat for about 2-3 minutes per side until browned. Remove from skillet.
- Add minced garlic to the skillet and cook for 30 seconds.
- Melt butter and whisk in flour; slowly add heavy cream and milk until smooth.
- Stir in cheeses until thickened; season with additional spices as desired.
- Add cooked penne to sauce, tossing to coat evenly.
- Top with seared steak before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Feel free to substitute chicken for steak if preferred. Add vegetables like bell peppers or spinach for extra nutrition. Adjust seasoning levels according to taste preferences.