Looking for a weeknight dinner that’s both cozy and effortless? This Creamy Broccoli Pasta is here to save your evening! Made in just one pot, this dish balances rich, cheesy sauce with vibrant green broccoli and tender pasta for a meal that feels both indulgent and nourishing. The best part? Minimal cleanup and maximum flavor.

What I love about this recipe is its versatility. Whether you’re a busy parent, a college student, or just craving some creamy comfort food without the fuss, this dish fits the bill. The creamy sauce clings to every bite of pasta and broccoli, turning simple ingredients into something special.

With only a few pantry staples and about 30 minutes, you can have dinner on the table and still have time to unwind. If you’re new to one-pot meals, this recipe will make you a believer. It’s easy, fast, and totally satisfying.

So grab your pot and let’s make some Creamy Broccoli Pasta—the ultimate weeknight hero!

What Makes This Creamy Broccoli Pasta Special?

One-Pot Wonder: Everything cooks in a single pot—pasta, broccoli, and sauce—which means fewer dishes.
Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
Family-Friendly Flavor: Creamy, cheesy, and comforting without being overly heavy.
Nutrient-Packed: Broccoli adds vitamins, fiber, and texture to balance the richness.
Customizable: Works with gluten-free pasta or dairy-free cheese for dietary needs.

Why try this recipe? Because it’s a foolproof way to enjoy a comforting meal without standing over the stove all night. The secret is letting the pasta and broccoli cook together, absorbing the creamy, seasoned sauce for a perfect flavor blend.

Ingredient Notes

Pasta: Short shapes like penne, fusilli, or rotini work best. Gluten-free varieties can be used.
Broccoli: Fresh florets are ideal, but frozen works too (just reduce cook time slightly).
Heavy Cream: Creates a rich, velvety sauce. Sub with half-and-half or coconut milk for lighter options.
Parmesan Cheese: Adds sharp, nutty flavor. Use vegan parmesan if dairy-free.
Garlic: Freshly minced gives the best aromatic flavor, though garlic powder can substitute.
Olive Oil or Butter: Both work to sauté garlic and add flavor depth.
Salt and Pepper: Essential for seasoning.
Vegetable or Chicken Broth: Adds extra flavor compared to water.

How To Make Creamy Broccoli Pasta

Heat olive oil or butter in a large pot over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add pasta and broth. Pour in uncooked pasta and broth, bring to a boil, then reduce heat to a simmer.
Add broccoli halfway through cooking. After about 5-6 minutes, stir in broccoli florets so they cook along with the pasta.
Stir in cream and cheese. Once pasta is al dente and liquid mostly absorbed, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
Adjust seasoning. Add salt and pepper to taste. Serve hot with extra Parmesan.

Storage Options

Room Temperature: Not recommended beyond 2 hours.
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze in portion-sized containers for up to 2 months.
Reheating: Reheat gently on the stove with a splash of milk or broth to refresh the sauce.

Variations and Substitutions

Add Protein: Toss in cooked chicken, shrimp, or tofu.
Go Vegan: Use plant-based cream and cheese alternatives.
Spice it Up: Add red pepper flakes or hot sauce.
Swap Veggies: Try peas, spinach, or asparagus instead of broccoli.
Lemon Zest: A fresh, zesty note cuts through the richness.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, but reduce the cook time by a few minutes since frozen broccoli cooks faster.

What pasta works best?

Short pasta like penne, rotini, or shells holds the sauce beautifully.

Can I make this dairy-free?

Absolutely! Use coconut cream and vegan cheese.

Why is my sauce too thin?

Simmer for a few extra minutes or add more cheese to thicken.

Can I make it ahead?

Yes, make it a day in advance and reheat with a splash of broth.

How do I prevent overcooked broccoli?

Add broccoli halfway through pasta cooking to keep it bright and tender-crisp.

Conclusion

This Creamy Broccoli Pasta is the kind of recipe you’ll want to make on repeat. One pot, minimal prep, and deeply satisfying results. Whether you’re cooking for your family, meal prepping for the week, or just treating yourself to a cozy night in, this dish delivers comfort and flavor with very little effort.

I can’t wait to hear how this recipe works out for you. Give it a try, snap a photo, and share your delicious creation!

Creamy Broccoli Pasta – One Pot!

Author: Sofia

Print Recipe

Ingredients

Scale

8 oz penne or rotini pasta
3 cups broccoli florets
2 cups vegetable or chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil or butter
Salt and pepper to taste

Instructions

Heat oil or butter in a large pot, sauté minced garlic for 1-2 minutes.
Add pasta and broth, bring to boil, reduce to simmer.
Stir in broccoli halfway through pasta cooking.
Once pasta is tender, mix in cream and Parmesan.
Season with salt and pepper, serve warm.

Nutrition

Calories: 480
Fat: 28g
Carbohydrates: 45g
Fiber: 4g
Protein: 12g