Broccoli Cheese Soup for the Crock Pot
This creamy and comforting broccoli cheese soup is perfect for chilly days. Made with Velveeta cheese, chopped broccoli, and a blend of savory ingredients, it cooks effortlessly in a crock pot, allowing the flavors to meld beautifully. Enjoy a warm bowl of this delicious soup with your family and friends.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
- 2 tablespoons butter or margarine
- 1 1/2 cups milk
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup onion, chopped
Instructions
- In a small pan, sauté the chopped onion in butter until soft and translucent.
- In the crockpot, combine the sautéed onions, cubed Velveeta cheese, frozen chopped broccoli, milk, and cream of chicken soup. Stir everything together until well mixed.
- Set the crockpot to low and cook for 3-4 hours, stirring occasionally until the cheese is melted and the soup is smooth and creamy.
- Once cooked, ladle the soup into bowls and serve hot.
Nutrition
- Calories: 320
- Sugar: 7g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg