Boursin Cheese Pasta
Creamy Boursin cheese meets tender pasta and fresh spinach in this luxurious dish, perfect for a quick and indulgent meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces short-shaped pasta
- ½ cup whipping cream
- 1 5.5 ounce container Boursin cheese
- 2 cups baby spinach
- Salt and pepper, to taste
Instructions
- Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions. Reserve 1 cup of cooking water, then drain the pasta and return it to the pot.
- In a small pan over medium heat, combine whipping cream and Boursin cheese. Whisk until the cheese melts into the cream, creating a smooth sauce.
- Add the baby spinach to the cooked pasta in the pot. Pour the creamy Boursin sauce over the pasta and spinach. Stir well to combine. Gradually add reserved cooking water, a few tablespoons at a time, until the sauce reaches desired creaminess. Season with salt and pepper to taste.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg