Cheeseburger Soup
This creamy and flavorful Cheeseburger Soup is a comforting dish perfect for chilly evenings. Packed with ground beef, potatoes, and cheese, it offers a delightful twist on a classic burger. Easy to prepare, this soup is sure to warm you up and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¾ cup shredded carrots
- ¾ teaspoon salt
- 1 pound ground beef
- ¾ cup diced celery
- 1 ½ cups milk
- ¼ to ½ teaspoon pepper
- ¾ cup chopped onion
- 4 tablespoons butter (divided)
- 1 teaspoon dried basil
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 4 cups peeled and diced potatoes
- 2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside. In the same saucepan, sauté the onion, shredded carrots, celery, basil, and parsley flakes in 1 tablespoon of butter until tender.
- Add the chicken broth, diced potatoes, and browned beef to the saucepan. Bring to a boil, then cover and simmer for 10-12 minutes until potatoes are tender.
- In a separate skillet, melt the remaining 3 tablespoons of butter. Add the flour and cook for 3-5 minutes until bubbly.
- Gradually stir the roux into the soup. Bring to a boil and cook for 2 minutes until thickened.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in the sour cream until well combined.
Nutrition
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://munchtwist.com/creamy-and-cozy-cheeseburger-soup-recipe/