Creamed Peas and Potatoes
This dish features tender potatoes and sweet peas enveloped in a rich and creamy sauce, making it a comforting side or a satisfying standalone meal. It’s easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 2 cups fresh or frozen peas
- 3 tablespoons butter
- 1 small onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- In a separate pot, boil peas until tender, about 5-7 minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Sprinkle flour over onions and stir well. Cook for 1-2 minutes to eliminate raw flour taste.
- Gradually whisk in milk and heavy cream, stirring constantly until sauce thickens, about 5-7 minutes.
- Gently fold cooked potatoes and peas into the cream sauce. Stir to coat evenly.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with chopped parsley.
Nutrition
- Calories: 380
- Sugar: 7g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 75mg