Description

Cream Cheese & Turkey Green Bean Casserole is a delightful twist on a classic side dish, perfect for any gathering. This creamy casserole combines the smooth richness of cream cheese with the savory crunch of crispy fried onions and hearty green beans, creating a flavor-packed accompaniment that will leave your guests asking for seconds. Ideal for holiday feasts or casual weeknight dinners, this dish comes together easily, making it a go-to recipe for busy cooks seeking comfort food with a touch of elegance. Prepare it ahead of time and bake it fresh just before serving for an impressive meal that’s sure to become a family favorite.

Ingredients

Scale

3 cups milk
8 oz cream cheese
5 cups frozen chopped green beans
15 Ritz crackers
1 cup French’s fried onions
1/4 cup melted butter
2 tablespoons real turkey bits
2 oz Lipton Onion Soup & Dip Mix

Instructions

Preheat your oven to 375°F (190°C).
In a large saucepan over medium heat, combine milk and onion soup mix, bringing it to a boil.
Stir in the cream cheese until melted and smooth.
Add the frozen green beans, ensuring they are well coated.
Mix in turkey bits and half of the French’s fried onions.
In a separate bowl, crush Ritz crackers and combine them with remaining fried onions and melted butter.
Pour the green bean mixture into a greased baking dish, topping it with the cracker mixture.
Bake for 14–16 minutes until golden brown.

Nutrition

Serving Size: 1/8 casserole (approximately 200g)
Calories: 320
Sugar: 5g
Sodium: 560mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Cholesterol: 35mg

Keywords: For added nutrition and flavor, consider mixing in sautéed mushrooms or bell peppers. If you prefer a vegetarian version, substitute turkey bits with plant-based alternatives while keeping all other ingredients intact.