Description
Cranberry Pepper Jelly is a deliciously sweet and savory spread that’s perfect for any gathering. This quick and easy recipe combines the tartness of cranberry with the heat of red pepper jelly, creating a unique flavor profile that will delight your taste buds. Whether you spread it over creamy cheese, use it as a glaze for grilled meats, or serve it with crackers, this versatile condiment will elevate your appetizer game. Ideal for holiday parties or casual get-togethers, Cranberry Pepper Jelly is not only visually appealing but also incredibly simple to prepare—making it a must-try for any home cook looking to impress their guests!
Ingredients
- ½ cup jellied cranberry sauce
- ½ cup red pepper jelly
- 1 block (8 oz) cream cheese (room temperature)
Instructions
- In a mixing bowl, combine the jellied cranberry sauce and red pepper jelly until well mixed.
- Place the cream cheese on a serving platter.
- Pour the jelly mixture evenly over the cream cheese.
- Serve immediately with crackers or sliced baguette.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For an extra kick, consider adding chopped jalapeños to the jelly mix. Chill the assembled dish for an hour before serving to enhance flavor blending. Experiment with different types of cheese and crackers for unique pairings.