CAST IRON SKILLET PIZZA
This Cast Iron Skillet Pizza delivers a delicious homemade pizza experience with a crispy crust and gooey cheese. Perfect for any occasion, it allows you to customize with your favorite toppings, making it a fun and satisfying meal for family and friends.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Desired toppings (pepperoni, mushrooms, etc.)
Instructions
- Mix flour, salt, sugar, and yeast. Add warm water and knead until smooth. Let it rise for 1 hour.
- Preheat oven to 500°F (260°C). Place a cast iron skillet inside to heat up.
- Roll out the dough and carefully place it in the hot skillet. Spread pizza sauce over the dough, sprinkle with mozzarella cheese, and add desired toppings.
- Cook on the stovetop over medium heat for 3 minutes to crisp the bottom. Then, transfer the skillet to the preheated oven and bake for 10-15 minutes until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, slice, and serve hot.
Nutrition
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg