Slow Cooker Chicken Tortellini Soup
Warm up with a bowl of Slow Cooker Chicken Tortellini Soup—a comforting blend of tender chicken, hearty vegetables, and cheesy tortellini. Perfect for cozy evenings, this soup brings together rich flavors effortlessly.
- Prep Time: 5 minutes
- Cook Time: 6 hours 15 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless chicken breast
- 3 medium carrots, peeled and diced
- 3 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon Italian seasoning
- 2 cups cheese tortellini
- Chopped fresh parsley for serving (optional)
- Salt and pepper to taste
Instructions
- In the slow cooker, combine chicken breast, carrots, celery, onion, garlic, chicken broth, water, bay leaves, and Italian seasoning.
- Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker, shred or cube it, and return it to the slow cooker.
- Stir in the cheese tortellini and cook for an additional 15 minutes, or until tortellini are tender.
- Season with salt and pepper to taste. Remove bay leaves before serving. Garnish with chopped fresh parsley if desired.
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg