Description
Corn On The Cob Mexican Style, also known as Elote, is a vibrant and flavorful dish that transforms simple grilled corn into a delectable treat. This recipe infuses fresh ingredients with creamy toppings and zesty spices, making it the perfect addition to summer barbecues, picnics, or family dinners. With its enticing combination of flavors and quick preparation time, this dish is sure to impress your guests and become a new favorite at your table.
Ingredients
- 6 medium sweet corn on the cob (roasted or grilled)
- 1/2 cup sour cream or plant-based crema
- 1/2 cup mayonnaise
- 1 clove garlic (minced)
- 1/4 cup chopped fresh cilantro (plus extra for topping)
- 1/2 teaspoon ground chipotle pepper or smoked paprika
- Juice of 1 small lime (about 2 tablespoons), plus lime wedges for serving
- 1/2 cup crumbled Cotija cheese (or plant-based alternative)
- Salt and pepper to taste
Instructions
- Prepare the Corn: Grill or roast the corn until tender and slightly charred.
- Make the Creamy Sauce: In a bowl, mix sour cream, mayonnaise, minced garlic, cilantro, chipotle pepper, and lime juice until well combined.
- Apply Sauce: Brush the creamy mixture generously onto warm corn.
- Add Toppings: Sprinkle with extra chipotle pepper or smoked paprika and top with crumbled Cotija cheese and additional cilantro.
- Serve: Enjoy immediately while warm, along with lime wedges for added zest.
Nutrition
- Serving Size: 1 corn on the cob (about 130g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added texture, consider sprinkling crushed nuts like peanuts or pumpkin seeds on top. Customize your toppings by adding freshly made salsas such as pico de gallo or avocado salsa for extra flavor. If you prefer a vegan version, swap out dairy ingredients for plant-based alternatives.