Description
Discover the delightful flavors of Copycat Wingstop Cajun Fried Corn, a quick and easy dish perfect for any occasion. This recipe features tender corn with a smoky, charred finish, infused with bold Cajun spices. It’s not only a fantastic appetizer but also a versatile side that pairs wonderfully with grilled proteins or fresh salads. In just 15 minutes, you can whip up this crowd-pleaser that’s nutritious and packed with flavor. Enjoy it at your next gathering or as a comforting treat on a cozy night in.
Ingredients
Scale
- 4 ears of corn (husked)
- 2 tablespoons melted butter
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt (to taste)
- Juice from 1 lime
- Chopped fresh cilantro (optional)
Instructions
- Preheat your air fryer to 400°F.
- Cut corn into approximately 2-inch lengths for even cooking.
- In a small bowl, mix melted butter, chili powder, garlic powder, paprika, cayenne pepper (if using), and salt.
- Brush the seasoned butter mixture onto each piece of corn, coating all sides.
- Place corn in the air fryer and cook for about 10-12 minutes, turning occasionally until charred and tender.
- Remove from the air fryer and drizzle with lime juice before serving.
- Optionally garnish with chopped cilantro.
Nutrition
- Serving Size: 1 ear of corn (85g)
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra heat, increase cayenne pepper according to your taste. Substitute butter with olive oil for a lighter option. Feel free to experiment with additional spices like cumin or smoked paprika for varied flavors.