Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and accessible ingredients, this soup comes together quickly.
- Flavor Packed: The combination of spices and fresh vegetables creates a deliciously inviting taste.
- Versatile Options: Customize it with gluten-free pasta or vegetable broth for a vegetarian version.
- Perfect for Leftovers: Use leftover chicken to make this a time-saving meal option.
- Comfort in a Bowl: Hearty and satisfying, it’s ideal for chilly evenings or when you’re craving comfort food.
Tools and Preparation
To create this delightful soup, having the right tools makes all the difference. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for simmering ingredients together without spilling over.
- Chef’s knife: Ensures precise chopping of vegetables for even cooking.
- Ladle: Perfect for serving up generous portions of your delicious soup.
Ingredients
Here’s what you’ll need to whip up this savory dish:
For the Soup Base
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
- 1 (14 oz) can of tomatoes – drained & chopped
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
For Liquids and Proteins
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
For Pasta
- 2 cups cooked ditali pasta
- For a gluten-free option, replace ditali pasta with gluten-free pasta.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Prepare Your Ingredients
Begin by dicing all your vegetables. This will ensure they cook evenly in the soup.
Step 2: Sauté the Vegetables
In a large pot over medium heat:
1. Add 3 tablespoons of olive oil.
2. Once hot, add the diced celery, carrot, onion, red pepper, and potato.
3. Sauté for about 5 minutes until softened.
Step 3: Add Flavorings
Stir in:
1. 2 tablespoons minced garlic,
2. 1 tablespoon parsley,
3. 1 tablespoon oregano,
4. And 1/2 teaspoon red pepper flakes.
Continue cooking for another minute until fragrant.
Step 4: Combine Liquids
Pour in:
1. 5 cups of water,
2. And 2 cups of chicken broth.
Bring to a boil.
Step 5: Add Chicken and Pasta
Once boiling:
1. Reduce heat to low,
2. Stir in the shredded chicken and cooked ditali pasta.
Simmer for an additional 10 minutes.
Step 6: Serve Hot
Ladle into bowls and enjoy your homemade Copycat Carrabba’s Spicy Chicken Soup!
This easy recipe guide is sure to satisfy your cravings while providing warmth on any occasion. Enjoy!
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Serving your Copycat Carrabba’s Spicy Chicken Soup is just as important as making it. Here are some creative ideas to enhance your dining experience.
Pair with Fresh Bread
- Crusty Baguette: Perfect for dipping, a warm baguette adds a delightful texture.
- Garlic Bread: The bold flavor of garlic complements the soup’s spice.
Add Toppings
- Chopped Fresh Herbs: Sprinkle parsley or cilantro on top for a fresh finish.
- Shredded Cheese: A handful of shredded cheese adds creaminess and richness.
Use Fun Bowls
- Individual Serving Bowls: Presenting soup in unique bowls makes each serving feel special.
- Mason Jars: For a rustic touch, serve the soup in mason jars, great for casual gatherings.
Accompany with a Salad
- Simple Green Salad: A light salad with lemon vinaigrette balances the heat of the soup.
- Caesar Salad: The creamy dressing and crunchy croutons pair wonderfully with the spicy flavors.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
To elevate your Copycat Carrabba’s Spicy Chicken Soup, consider these handy tips.
- Bold Flavor Boost: Add more red pepper flakes if you prefer extra heat; adjust based on your taste.
- Quality Ingredients: Choose fresh vegetables and high-quality broth for the best flavor profile.
- Thicken It Up: If you like a thicker soup, blend some of the potatoes before adding them back in.
- Make It Ahead: Prepare the soup a day in advance. This allows flavors to deepen and meld together beautifully.
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Pairing side dishes with your Copycat Carrabba’s Spicy Chicken Soup enhances your meal. Here are some great options.
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs make a delightful accompaniment.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Antipasto Platter: An assortment of olives, marinated vegetables, and cheeses pairs well with the soup’s spice.
- Roasted Vegetables: Seasoned seasonal veggies roasted until caramelized add depth to your meal.
- Quinoa Salad: A protein-packed quinoa salad with veggies provides a wholesome side option.
- Cornbread Muffins: Sweet cornbread muffins offer a comforting balance to the spicy soup.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Copycat Carrabba’s Spicy Chicken Soup to the next level. Here are a few pitfalls to watch out for:
- Using the wrong vegetables: Fresh ingredients matter. Stick to celery, carrots, and peppers for the best flavor.
- Overcooking the pasta: Cook ditali pasta just until al dente. This prevents it from becoming mushy in the soup.
- Ignoring seasoning adjustments: Taste as you go! Adjust spices according to your preference for heat and flavor.
- Skipping the broth: Broth adds depth. Always use chicken broth or a good vegetable broth for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Soup stays fresh for up to 4 days in the refrigerator.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Oven: Preheat oven to 350°F. Bake in an oven-safe dish covered with foil until heated through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed.
Frequently Asked Questions
If you’re curious about making this delicious soup, here are some frequently asked questions.
Can I make this Copycat Carrabba’s Spicy Chicken Soup vegetarian?
Absolutely! Simply substitute chicken broth with vegetable broth and omit the chicken.
How can I customize my Copycat Carrabba’s Spicy Chicken Soup?
Feel free to add your favorite vegetables or adjust spice levels based on your taste preferences.
What type of pasta works best in this soup?
Ditali is perfect, but you can use any small pasta shape or gluten-free pasta if needed.
How long does this soup last in the refrigerator?
The soup stays fresh for up to 4 days when stored correctly in an airtight container.
Final Thoughts
This Copycat Carrabba’s Spicy Chicken Soup is not only hearty and comforting but also incredibly versatile. You can easily customize it with various vegetables or spice levels according to your taste. Give it a try, and enjoy a bowl of flavorful goodness that warms both body and soul!
Copycat Carrabba’s Spicy Chicken Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Description
Warm up your evenings with this Copycat Carrabba’s Spicy Chicken Soup, a delightful blend of Italian-American flavors that packs a punch. This comforting dish features tender chicken, vibrant vegetables, and zesty spices simmered in a rich broth. Perfect for using leftover chicken or whipping up a quick weeknight meal, this hearty soup is sure to become a family favorite.
Ingredients
- 1 1/2 celery ribs, diced
- 1 carrot, peeled & diced
- 1/2 yellow onion, diced
- 1 small russet potato, peeled & diced
- 1/2 red pepper, diced
- 1 (14 oz) can of tomatoes, drained & chopped
- 3 tbsp olive oil
- 5 cups water
- 2 cups chicken broth
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
Instructions
- Dice all the vegetables for even cooking.
- In a large pot over medium heat, add olive oil and sauté celery, carrot, onion, red pepper, and potato until softened (about 5 minutes).
- Stir in garlic, parsley, oregano, and red pepper flakes; cook until fragrant (about 1 minute).
- Pour in water and chicken broth; bring to a boil.
- Reduce heat to low and stir in shredded chicken and cooked pasta; simmer for an additional 10 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: To enhance flavor, consider adding more red pepper flakes for extra heat. For a vegetarian version, swap chicken broth with vegetable broth and omit the chicken entirely.