Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy them with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar makes these cookies taste just like coffee cake.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Versatile Treat: Perfect for breakfast, an afternoon snack, or dessert at a gathering.
• Impressive Presentation: The drizzle of icing adds a beautiful finishing touch that’s sure to impress your guests.
• Comforting Indulgence: These cookies bring warmth and comfort, making them ideal for cozy evenings.

Tools and Preparation

Gathering the right tools will make preparing your Coffee Cake Cookies easier. Here’s what you need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Whisk

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars quick and effortless, ensuring a smooth dough.
• Mixing bowls: Essential for organizing ingredients and mixing dry and wet components separately.
• Baking sheets: Provides a sturdy surface for even baking of your cookies.

Ingredients

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Ingredients:
– 1/2 cup all purpose flour
– 1/3 cup brown sugar, packed
– 2 tsp. cinnamon
– pinch salt
– 5 Tbsp. softened butter, unsalted
– 1 1/4 cup all purpose flour, spooned and leveled
– 3/4 cup cake flour, spooned and leveled
– 1 tsp. cornstarch
– 1 tsp. cinnamon
– 1/2 tsp. baking soda
– 1/2 tsp. baking powder
– 1/2 tsp. salt
– 8 Tbsp. cold butter, unsalted, cut into cubes
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 tsp. vanilla extract
– 1 large egg
– 1 large egg yolk
– 2 Tbsp. unsalted butter, melted
– 3 Tbsp. heavy cream or milk
– 1 cup powdered sugar, sifted
– 1 tsp. vanilla
– pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form using your fingers to blend it all together. Refrigerate while you prepare the cookie dough.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the following dry ingredients:
* 1 1/4 cups all purpose flour
* 3/4 cup cake flour
* 1 tsp. cornstarch
* 1 tsp. cinnamon
* 1/2 tsp. baking soda
* 1/2 tsp. baking powder
* 1/2 tsp. salt

Set this bowl aside for later use.

Step 4: Cream Butter and Sugars

Place the cubed cold butter along with both sugars into the bowl of your stand mixer equipped with the paddle attachment. Turn on the mixer to cream until smooth for about 1–2 minutes.

Step 5: Add Wet Ingredients

Add in one large egg, one egg yolk, and one teaspoon vanilla extract into the butter mixture. Blend until well mixed, scraping down any batter sticking to the sides of the bowl as needed.

Step 6: Mix Dry Ingredients

Gradually incorporate the dry ingredient mixture into the wet ingredients about 1/4 cup at a time until fully combined.

Step 7: Shape Cookie Dough

Scoop out portions of dough (about ~8 large balls) or smaller if desired (you can get about 22–24 cookies). Place them on prepared baking sheets.

Step 8: Create Indents

Make an indent in each ball using your thumb or similar kitchen tool dipped in flour to prevent sticking.

Step 9: Fill With Streusel

Spoon approximately one tablespoon of streusel filling into each indent before placing them in the oven.

Step 10: Bake Cookies

Bake for about 8–11 minutes or until edges appear set and slightly golden brown but be careful not to over-bake them as they continue cooking on the pan after being removed from heat.

Step 11: Perfecting Shapes (Optional)

For perfectly round cookies, immediately after removing from oven use a circular cookie cutter larger than cookies to gently spin around each cookie.

Step 12: Cool Down & Ice

Let cookies rest on baking sheet for about five minutes before transferring them onto a cooling rack. Once cooled completely whisk together icing ingredients then drizzle over tops before enjoying!

How to Serve Coffee Cake Cookies

These delightful Coffee Cake Cookies are perfect for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon, here are some creative serving suggestions.

With Coffee

• Pair these cookies with a warm cup of your favorite coffee blend for the ultimate treat. The flavors complement each other beautifully.

For Breakfast

• Enjoy Coffee Cake Cookies as a quick breakfast option. Their sweet cinnamon flavor makes them a delightful way to start your day.

As Dessert

• Serve these cookies as a dessert after dinner. The drizzle of icing adds an elegant touch that guests will love.

With Ice Cream

• Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert. The combination of warm and cold is simply irresistible.

At Parties

• Arrange the cookies on a decorative platter for parties or gatherings. They make great finger foods that everyone will enjoy.

Gift-Worthy Treats

• Package several cookies in a decorative box as a thoughtful gift for friends or family. It’s a sweet gesture that shows you care.

How to Perfect Coffee Cake Cookies

To achieve the best results with your Coffee Cake Cookies, consider these helpful tips.

• Use chilled butter: Cold butter helps create a better texture in your cookies, resulting in chewier edges.
• Measure flour correctly: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies.
• Don’t overmix: Mix until just combined when adding dry ingredients to prevent tough cookies.
• Experiment with spices: Feel free to add more cinnamon or even nutmeg for a unique twist on the classic flavor.
• Cool properly: Allow cookies to cool on the baking sheet before transferring them to a rack to set their shape.
• Store right: Keep them in an airtight container at room temperature for up to one week for optimal freshness.

Best Side Dishes for Coffee Cake Cookies

Coffee Cake Cookies can be complemented by various side dishes that enhance their flavor profile. Here are some excellent pairings:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and contrast to the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing side that pairs well with coffee cake flavors.
3. Cheese Platter
   Include mild cheeses like brie or gouda; the creaminess balances the cookie’s sweetness nicely.
4. Chai Tea
   This spiced tea offers warmth and additional cinnamon notes that complement the cookies perfectly.
5. Nut Mix
   A bowl of mixed nuts provides crunch and savory contrast, enhancing your cookie experience.
6. Chocolate Milk
   A glass of rich chocolate milk is comforting and adds an element of indulgence to your snack time.
7. Creamy Oatmeal
   A bowl of creamy oatmeal topped with brown sugar aligns well with the flavors of coffee cake cookies, making it perfect for breakfast or brunch.

Common Mistakes to Avoid

When making Coffee Cake Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

• Not measuring flour correctly: Always spoon and level your flour to avoid dense cookies. Using too much flour can lead to dry results.
• Skipping the chilling step: Failing to chill the streusel can result in a filling that spreads too much. Chill it until firm for better texture.
• Overmixing the dough: Mixing too long can develop gluten, making cookies tougher. Mix just until ingredients are combined for softness.
• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at too low of a temperature will affect cookie texture.
• Ignoring cooling time: Letting cookies cool on the sheet for too long can make them soggy. Transfer them promptly to a wire rack after resting.

Refrigerator Storage

• Store Coffee Cake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored for up to 3 months.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop: Place a cookie in a non-stick skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Can I make Coffee Cake Cookies ahead of time?

Yes, you can prepare and freeze the dough ahead of time. Just scoop out the dough balls and freeze them before baking.

What if I don’t have cake flour?

You can substitute cake flour with all-purpose flour by reducing the amount slightly and adding cornstarch. For every cup of cake flour needed, use 1 cup of all-purpose flour minus 2 tablespoons plus 2 tablespoons of cornstarch.

Can I customize my Coffee Cake Cookies?

Absolutely! Feel free to add nuts, chocolate chips, or even fruit fillings for variation and added flavor.

How do I ensure my streusel is crumbly?

Make sure your butter is cold when mixing into the streusel ingredients. This helps achieve that desired crumbly texture.

Final Thoughts

These Coffee Cake Cookies are a delightful blend of flavors and textures that everyone will love. With their soft cinnamon sugar base and buttery streusel filling, they make a perfect treat any time of day. Feel free to customize with your favorite mix-ins or toppings!