Old Fashioned Spaghetti Recipe
This Old Fashioned Spaghetti Recipe features al dente spaghetti tossed in a rich tomato sauce infused with garlic, basil, and oregano. It’s a classic dish that brings comfort and flavor to your table, perfect for family dinners or a cozy night in.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces spaghetti pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Freshly grated Parmesan cheese for garnish
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Cook the spaghetti pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and stir in the dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld.
- Add the cooked spaghetti to the skillet with the sauce. Toss the pasta with the sauce, adding reserved pasta water as needed to reach the desired consistency.
- Serve the Old Fashioned Spaghetti in bowls, garnished with freshly grated Parmesan cheese and chopped fresh basil or parsley if desired.
Nutrition
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg