Classic Madeleines
Classic Madeleines are delightful French sponge cakes known for their distinctive shell shape. These buttery treats are light and airy, with a hint of lemon zest and vanilla. Perfect for afternoon tea or as a sweet snack, they are easy to make and sure to impress. Dust with confectioners’ sugar for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted and cooled
- 1 tablespoon lemon zest
- Confectioners' sugar for dusting (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour madeleine molds.
- In a medium bowl, beat eggs and sugar until thick. Stir in vanilla. Fold in flour, then melted butter and lemon zest.
- Spoon batter into molds, filling 3/4 full.
- Bake for 8 to 10 minutes or until lightly golden and springy to the touch.
- Cool in molds for a few minutes before transferring to wire racks to cool completely.
- Dust with confectioners' sugar before serving, if desired.
Nutrition
- Calories: 140
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg