Classic Butter Cookies
These classic butter cookies are a delightful treat, perfect for any occasion. With a rich buttery flavor and a tender texture, they are easy to make and can be customized with decorations. Enjoy them fresh out of the oven or store them for later to savor their delicious simplicity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 1/2 cups (300g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (227g) unsalted butter, softened
- 2 teaspoons vanilla extract
- Optional: Granulated sugar or sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Shape the cookies using a cookie press, or roll into balls and flatten slightly.
- Optionally, sprinkle the tops with granulated sugar or sprinkles.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/classic-butter-cookies-a-timeless-treat/