Cinnamon Roll Poke Cake

The Cinnamon Roll Poke Cake is a delightful dessert that combines the warm, comforting flavors of cinnamon rolls with the moist texture of a poke cake. Perfect for family gatherings, potlucks, or any special occasion, this cake will impress with its rich frosting and gooey cinnamon topping. It’s an easy-to-make treat that offers a delicious twist on traditional cake recipes.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create this stunning dessert without any fuss.
• Delicious Flavor: The combination of cinnamon and sweetened condensed milk creates a mouthwatering flavor profile that everyone will love.
• Versatile Serving Options: Serve it warm right out of the oven or chilled for a refreshing treat with ice cream.
• Impressive Presentation: The poke holes filled with sweet cinnamon mixture make this cake not only tasty but also visually appealing.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cake suits all celebrations.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Stand mixer or handheld mixer
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: The perfect size for even baking and easy serving.
• Stand mixer or handheld mixer: Ensures your frosting is fluffy and well-mixed without much effort.
• Silicone spatula: Ideal for scraping down bowls and smoothing frosting on cakes.

Ingredients

For the Cake

• 1 box white cake mix (prepare as directed on the box)
• 5 tablespoons butter
• ½ cup light brown sugar (packed)
• 3 teaspoons ground cinnamon
• 2½ teaspoons clear vanilla extract
• 14 ounce can sweetened condensed milk

For the Frosting

• 8 ounce bar cream cheese (softened)
• ½ cup butter (softened)
• 2 teaspoons clear vanilla flavoring
• 2 ½ cups powdered sugar
• 2 teaspoons half and half

How to Make Cinnamon Roll Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13 baking dish with baking spray to prevent sticking.

Step 2: Prepare the Vanilla Cake

Prepare the white cake as directed on the box. You can choose to use whole eggs or just egg whites based on your preference. Keep an eye on the bake time as these cakes often finish earlier than indicated. Allow it to cool until slightly warm to the touch.

Step 3: Poke Holes in the Cake

Using the end handle of a silicone spatula or wooden spoon, poke holes in the cake about ½ inch apart while it’s still slightly warm. This will allow the filling to seep into the cake.

Step 4: Make Cinnamon Mixture

In a heat-safe bowl, combine 5 tablespoons of butter, light brown sugar, ground cinnamon, clear vanilla extract, and sweetened condensed milk. Whisk until combined. Microwave for one minute, stir, then heat in additional increments until smooth with no lumps.

Step 5: Pour Mixture Over Cake

Carefully ladle the warm cinnamon mixture evenly over the top of the cake slowly so it seeps into all holes.

Step 6: Prepare Frosting

In another bowl, cream together softened butter and cream cheese using a stand mixer or handheld mixer at medium speed until smooth. Scrape down sides occasionally.

Step 7: Add Ingredients to Frosting

Reduce mixer speed to low. Gradually add clear vanilla flavoring, half-and-half, and powdered sugar in increments of ½ cup at a time. Once incorporated, increase mixer speed back to medium until smooth and fluffy.

Step 8: Frost the Cake

Spoon all of the creamy frosting onto your cake, smoothing it out evenly with a silicone spatula or offset knife. The cake can be served immediately or chilled if preferred. Enjoy!

How to Serve Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is a delightful treat that can be enjoyed in various ways. It’s perfect for gatherings, parties, or simply as a cozy dessert at home. Here are some creative serving suggestions to enhance your experience.

With Ice Cream

• Vanilla Ice Cream – The classic pairing that adds creaminess and balances the sweetness of the cake.
• Cinnamon Ice Cream – For an extra kick of flavor, this option complements the cinnamon in the cake beautifully.

Topped with Whipped Cream

• Homemade Whipped Cream – Light and airy, it adds a fresh touch to each slice.
• Flavored Whipped Cream – Try adding vanilla or almond extract for a unique twist.

Fresh Fruit Accompaniments

• Sliced Strawberries – Their natural sweetness pairs well with the rich cake.
• Raspberries – These tart berries create a lovely contrast to the sweetness of the poke cake.

Drizzled with Caramel Sauce

• Warm Caramel Sauce – A drizzle over each slice creates a decadent finish.
• Salted Caramel – Adds a sweet and salty element that enhances overall flavor.

How to Perfect Cinnamon Roll Poke Cake

To ensure your Cinnamon Roll Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Ensuring that your butter and cream cheese are at room temperature helps create a smoother frosting.
• Poke Holes While Warm – Poking holes in the cake while it’s still slightly warm allows for better absorption of the topping mixture.
• Microwave in Intervals – When melting ingredients, heat them in short intervals and stir frequently to avoid scorching.
• Let It Chill – Refrigerating the cake after frosting allows flavors to meld and enhances its texture before serving.
• Experiment with Frosting Flavors – Feel free to mix in different extracts like almond or maple for a unique frosting experience.

Best Side Dishes for Cinnamon Roll Poke Cake

Pairing side dishes with your Cinnamon Roll Poke Cake can elevate your dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the cake.
2. Vanilla Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter – Select mild cheeses like brie or gouda that complement the flavors without overpowering them.
4. Coffee or Tea – A warm beverage enhances enjoyment and rounds out the dessert experience nicely.
5. Savory Scones – Cheese or herb scones provide a delightful savory touch alongside the sweet cake.
6. Nut Mix – A bowl of mixed nuts offers a crunchy texture that contrasts well with soft cake.

Common Mistakes to Avoid

Making a Cinnamon Roll Poke Cake can be fun, but there are some common mistakes to watch out for.

• Using cold ingredients: Cold butter and cream cheese can make it hard to achieve a smooth frosting. Always let your ingredients come to room temperature before mixing.
• Not poking enough holes: If you don’t poke holes deeply or widely enough, the topping won’t seep through as well. Aim for holes about ½ inch apart and poke them down to the bottom of the cake.
• Skipping cooling time: Pouring the topping on a hot cake can lead to a soggy texture. Allow your cake to cool until it’s just slightly warm before adding the mixture.
• Rushing the frosting process: Adding powdered sugar too quickly can cause lumps. Incorporate it gradually, half a cup at a time, for a smooth consistency.
• Overbaking the cake: Cake mixes often finish baking earlier than indicated on the box. Start checking your cake a few minutes before the recommended time to avoid dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or cover with plastic wrap.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Roll Poke Cake

• Wrap tightly in plastic wrap and then aluminum foil for extra protection.
• It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating Cinnamon Roll Poke Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Warm individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet on low heat; cover and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Roll Poke Cake that you might find helpful.

Can I use a different flavor of cake mix?

Yes! You can experiment with other flavors like vanilla or spice cake mix. Just keep in mind that it may alter the final taste slightly.

How do I make this recipe gluten-free?

To make a gluten-free version of Cinnamon Roll Poke Cake, simply use gluten-free all-purpose flour or a gluten-free cake mix.

Can I add nuts or toppings?

Absolutely! Chopped nuts or even chocolate chips can add extra texture and flavor. Just sprinkle them over the frosting before serving.

How long does this cake last?

If stored properly, your Cinnamon Roll Poke Cake will last about 5 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

This Cinnamon Roll Poke Cake is not only delicious but also versatile! You can customize it with various toppings or flavors according to your taste preferences. Give it a try; it’s sure to impress friends and family alike!