Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining the warm, comforting flavors of cinnamon and sugar in a cookie form. These cookies are perfect for any occasion, whether you’re enjoying a cozy weekend at home or hosting a festive gathering. With their soft, chewy texture and creamy frosting, these cookies are sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make these cookies accessible for bakers of all levels.
• Delicious Flavor: Each bite is packed with rich cinnamon flavor and sweetness from the brown sugar.
• Versatile Treat: Perfect for holidays, parties, or just a sweet treat after dinner.
• Frosting Delight: The cream cheese frosting adds a luscious finish that takes these cookies over the top.
• Store Easily: These cookies can be stored in the fridge for up to 5 days, making them great for meal prep.

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here are some essential tools you’ll need to create these delicious Cinnamon Roll Cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Saves time and effort while ensuring your ingredients are thoroughly mixed.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
• Baking sheet: A sturdy surface that ensures even baking of your cookies.

Ingredients

To make these delectable Cinnamon Roll Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl, combine:
– Brown sugar
– Softened butter
– Cinnamon
Mix until smooth and set aside.

Step 3: Combine Dry Ingredients

In a large bowl:
– Mix together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
Set this mixture aside.

Step 4: Cream Butter and Sugar

In a stand mixer bowl:
– Add cubed cold butter.
– Beat for about 1 minute until creamy.
– Gradually add granulated sugar and continue mixing for another 1-2 minutes until smooth.

Step 5: Add Eggs and Vanilla

Add:
– Eggs,
– Egg yolks,
– Vanilla extract

Blend until fully mixed.

Step 6: Incorporate Dry Ingredients

Gradually add dry ingredients into the wet mixture about ¼ cup at a time until fully combined.

Step 7: Shape the Dough

On a clean surface lightly floured:
– Press dough into a long rectangle (use a reference like a 9×13 inch dish).
Flatten using your hands without rolling pin assistance.

Step 8: Spread Cinnamon Filling

Spoon cinnamon sugar filling onto dough evenly across its surface.

Step 9: Roll Up Dough

Starting from one long edge:
– Roll dough carefully into a log shape without tearing it.

Step 10: Cut Cookies

Cut rolled dough into approximately 10-12 pieces of about 4.5 oz each.

Step 11: Bake Cookies

Roll each cookie into balls ensuring filling is sealed inside; bake for about:
– 9–11 minutes
Check until edges turn lightly golden brown.
Cool on baking sheet for 약한10–15 minutes then transfer to cooling rack.

Step 12: Make Cream Cheese Frosting

In a medium bowl:
– Mix softened cream cheese with softened butter using a hand mixer.
Add powdered sugar, vanilla extract, and salt until smooth. Adjust sugar as needed for desired sweetness.

Step 13: Frost Cookies

Once cooled:
Spread cream cheese frosting atop each cookie and sprinkle with additional cinnamon if desired. Store cookies in the fridge for up to five days. Enjoy!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your experience.

With a Cup of Coffee

• Pair these cookies with a hot cup of coffee for a comforting morning or afternoon snack.

A La Mode

• Serve warm Cinnamon Roll Cookies topped with a scoop of vanilla ice cream for an indulgent dessert.

Festive Platter

• Arrange cookies on a colorful platter alongside fresh fruits and nuts for a charming dessert table at parties.

Drizzled with Extra Frosting

• Enhance the sweetness by drizzling additional cream cheese frosting over the top before serving.

Sprinkle of Nuts

• Top the cookies with chopped pecans or walnuts for added texture and flavor.

How to Perfect Cinnamon Roll Cookies

To achieve the best results when making Cinnamon Roll Cookies, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder, baking soda, and flour are fresh for the best rise and texture.

• Chill Your Dough: If the dough is too soft to handle, chill it for 30 minutes before rolling to make it easier to work with.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your cookies tender and soft.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dense cookies.

• Watch Baking Time: Keep an eye on the cookies as they bake. They are done when the edges are lightly golden brown.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can complement various side dishes, making them perfect for any occasion. Here are some great pairings:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a delicious contrast between creamy and crunchy textures.

3. Herbal Tea: A soothing herbal tea like chamomile or mint pairs well, enhancing the warming spices in the cookies.

4. Savory Cheese Platter: Include mild cheeses such as brie or goat cheese with crackers for a sweet-and-savory experience.

5. Nut Mix: A blend of almonds, cashews, and dried fruits offers a crunchy side that complements the soft cookie texture.

6. Chocolate Milkshake: Indulge in a rich chocolate milkshake that pairs perfectly with the cinnamon flavors in your cookies.

Common Mistakes to Avoid

Baking Cinnamon Roll Cookies can be a delightful experience, but there are common pitfalls that may hinder your success.

• Incorrect Measuring: Using the wrong measuring technique can lead to dry or overly wet dough. Always use a kitchen scale or the spoon-and-level method for accurate measurements.
• Overmixing the Dough: Mixing too much can develop gluten, resulting in tough cookies. Mix just until combined for a tender texture.
• Not Chilling the Dough: Skipping the chilling step can lead to cookies spreading too much. Chill the dough for at least 30 minutes to achieve the right consistency.
• Ignoring Oven Temperature: An incorrect oven temperature can cause uneven baking. Use an oven thermometer to ensure accurate temperatures.
• Skipping the Cooling Time: Cutting into cookies while they are still warm can result in messy, undercooked centers. Allow them to cool on the baking sheet before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to avoid sticking.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place a skillet on low heat and warm each cookie for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

If you’re curious about making these delicious Cinnamon Roll Cookies, here are some common questions answered.

Can I use whole wheat flour for Cinnamon Roll Cookies?

Yes, you can substitute part of the all-purpose flour with whole wheat flour. This will add a slightly nutty flavor and more fiber.

How do you make Cinnamon Roll Cookies vegan?

To make these cookies vegan, substitute eggs with flax eggs and use vegan butter instead of regular butter.

What’s the best way to store leftover Cinnamon Roll Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze unbaked Cinnamon Roll Cookies?

Absolutely! You can freeze the rolled dough before baking. Just slice them and freeze individually, then bake from frozen when ready.

How long do baked Cinnamon Roll Cookies last?

Baked cookies will stay fresh for up to 5 days in an airtight container at room temperature.

Final Thoughts

These Cinnamon Roll Cookies offer the perfect blend of flavors and textures—soft, sweet, and spicy! They are versatile enough to customize with different fillings or toppings. Try adding nuts or swapping out cinnamon for other spices like nutmeg. Enjoy making these delightful treats!