Cinnamon Roll Blondies Recipe

Mimicking the rich cinnamon flavor of the beloved morning treat, this Cinnamon Roll Blondies Recipe is the perfect large-batch bake for parties and gatherings year-round. A cinnamon-brown sugar mixture is swirled into a cinnamon blondie batter, creating these unforgettable dessert bars that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the warm, comforting taste of cinnamon rolls in a convenient blondie form.
• Easy to Make: Simple steps ensure that even novice bakers can whip up these treats without hassle.
• Perfect for Sharing: With generous portions, these blondies are ideal for parties, picnics, or family gatherings.
• Customizable Toppings: Feel free to add nuts or other toppings to make them your own!
• Quick Prep and Bake Time: Ready in just under two hours, these blondies fit perfectly into any busy schedule.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Baking pan (13×9-inch)
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Butter knife

Importance of Each Tool

• Baking pan: The right size ensures even cooking and proper texture for your blondies.
• Parchment paper: Helps in easy removal of blondies from the pan without sticking.
• Mixing bowls: Allows you to combine ingredients efficiently without mess.
• Rubber spatula: Perfect for folding ingredients together gently without overmixing.

Ingredients

For the swirl:

For the Swirl:

• 1 cup (176g) lightly packed light or dark brown sugar
• 1 tsp ground cinnamon
• 1 tbsp (11g) all-purpose flour
• 4 tbsp (57g) unsalted butter, melted

For the Blondies:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp table salt
• 1 tsp ground cinnamon
• ¾ cup (1 ½ sticks or 170g) unsalted butter, melted and cooled
• 1 ½ cups (300g) lightly packed light brown sugar
• 2 large eggs, lightly beaten
• 4 tsp pure vanilla extract

For the Glaze:

• 1 ¼ cups powdered sugar
• 2 tbsp water

How to Make Cinnamon Roll Blondies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350° F. Grease and line a 13×9-inch baking pan with parchment paper. Leave a 1-inch overhang on the long sides of the pan; this will help you lift out the blondies later.

Step 2: Make the Cinnamon Roll Swirl

In a small bowl, mix together:
1. Brown sugar
2. Ground cinnamon
3. All-purpose flour

Stir in the melted butter until forming a thick paste. Set aside until ready to use.

Step 3: Prepare the Blondie Batter

In one medium bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Table salt
4. Ground cinnamon

In another large bowl, combine melted butter and brown sugar until well mixed. Add in beaten eggs and vanilla extract.

Now fold in your dry ingredients gently with a rubber spatula until just combined.

Step 4: Combine Batter and Swirl Mixture

Scrape the batter into your prepared pan evenly across it. Dollop the swirl mixture over it in roughly twelve round piles. Gently press each dollop into the batter.

Using a butter knife, swirl this mixture throughout without worrying too much about how it looks—this is part of its charm!

Step 5: Bake Your Blondies

Bake for about 22 to 25 minutes until shiny and golden at the edges but not overbaked. Remove from oven and let cool completely in the pan on a wire rack.

Step 6: Prepare the Glaze

In a small bowl, mix powdered sugar with water until there are no lumps left.

Step 7: Drizzle and Serve

Once cooled, drizzle glaze generously over your blondies using a whisk or spoon. Let it set for at least 30 minutes before cutting into squares (24 or 36 depending on your preference).

Enjoy making this delightful Cinnamon Roll Blondies Recipe, perfect for any occasion!

How to Serve Cinnamon Roll Blondies Recipe

Cinnamon Roll Blondies are a delightful treat that can be enjoyed in various ways. Their rich flavors and sweet glaze make them a versatile dessert, perfect for any occasion.

With a Cup of Coffee

• Pair these blondies with your favorite brewed coffee for a comforting morning or afternoon snack.

À La Mode

• Serve warm blondies topped with a scoop of vanilla ice cream for an indulgent dessert experience.

On a Dessert Platter

• Cut into smaller squares and arrange on a platter with other treats for an eye-catching dessert table at parties.

With Fresh Fruit

• Accompany the blondies with fresh berries or sliced bananas to balance their sweetness.

Drizzled with Extra Glaze

• For those who love extra sweetness, drizzle additional glaze over individual servings before serving.

How to Perfect Cinnamon Roll Blondies Recipe

To ensure your Cinnamon Roll Blondies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t Overmix: Gently fold the dry ingredients into the wet ingredients to avoid tough blondies.
• Check for Doneness Early: Start checking the blondies at 22 minutes to avoid overbaking.
• Let Them Cool Completely: Allowing the blondies to cool fully in the pan helps develop their texture and flavor.
• Experiment with Flavor Additions: Try adding nuts or chocolate chips for extra flavor and texture variations.

Best Side Dishes for Cinnamon Roll Blondies Recipe

Cinnamon Roll Blondies pair wonderfully with several side dishes that complement their sweet flavor profile. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the blondies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast to the chewy blondies.
3. Cheese Platter: Include mild cheeses like brie or gouda to create an interesting flavor combination.
4. Nut Mix: A bowl of spiced nuts provides crunch and saltiness, contrasting nicely with the dessert’s sweetness.
5. Chai Tea: The warm spices in chai tea harmonize beautifully with the cinnamon flavor of the blondies.
6. Ice Cream Sandwiches: Use two blondie pieces as cookies filled with your favorite ice cream for a fun twist.

Common Mistakes to Avoid

When making your Cinnamon Roll Blondies, it’s easy to overlook some key steps that can impact your final product.

• Not measuring ingredients accurately: Using too much flour or sugar can lead to dry or overly sweet blondies. Always use the correct measuring tools and techniques.
• Overmixing the batter: Mixing too much can result in tough blondies. Mix until just combined for a soft and chewy texture.
• Skipping the cooling phase: Cutting into warm blondies can make them fall apart. Allow them to cool completely in the pan before slicing.
• Using a different pan size: Different pan sizes affect baking time and texture. Stick to the recommended 13×9-inch pan for best results.
• Ignoring oven temperature: Every oven is different; using an oven thermometer can help ensure accurate baking temperatures for perfect blondies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 1 week.

Freezing Cinnamon Roll Blondies Recipe

• Wrap each blondie individually in plastic wrap.
• Place in a freezer-safe bag or container for up to 3 months.

Reheating Cinnamon Roll Blondies Recipe

• Oven: Preheat oven to 350°F, wrap blondies in foil, and heat for about 10-15 minutes.
• Microwave: Warm one blondie on high for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about this Cinnamon Roll Blondies Recipe that may help you while baking!

Can I make these Cinnamon Roll Blondies ahead of time?

Yes, you can prepare the batter and swirl mixture ahead of time and store them separately in the refrigerator for up to a day before baking.

What if I don’t have unsalted butter?

You can use salted butter instead; just reduce any additional salt in the recipe slightly to balance flavors.

How do I know when my Cinnamon Roll Blondies are done?

Look for a shiny and crackled top, with edges that are golden brown. A toothpick should come out with moist crumbs, not wet batter.

Can I customize this Cinnamon Roll Blondies Recipe?

Absolutely! Add nuts, chocolate chips, or even dried fruits to enhance flavor and texture according to your preference.

Final Thoughts

This Cinnamon Roll Blondies Recipe is not only delicious but also versatile enough for any occasion. With its rich flavors and customizable options, it’s perfect for gatherings or a cozy night at home. Don’t hesitate to try it out and make it your own!