If you’re a fan of indulgent treats, chocolate covered strawberry brownies are the dessert you’ve been waiting for. Combining the richness of fudgy brownies with the sweet, tangy freshness of strawberries, all enveloped in smooth, melted chocolate, this dessert is a true crowd-pleaser. Whether you’re preparing for a special occasion or simply satisfying a sweet tooth, these brownies will surely impress. They strike the perfect balance between fruity and chocolatey goodness, creating a truly luxurious dessert experience.
The beauty of these brownies lies in their versatility. You can easily customize them by adjusting the sweetness of the chocolate or adding extra toppings like whipped cream or nuts. In this recipe, we’ll guide you step by step, ensuring you can recreate this delicious treat effortlessly. So, grab your ingredients, preheat your oven, and let’s dive into making this delightful dessert.
What Makes These Chocolate Covered Strawberry Brownies Special?
These chocolate covered strawberry brownies stand out for several reasons:
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Rich Chocolate Flavor: The brownies are made with high-quality cocoa powder and melted chocolate for an intense chocolate flavor that pairs perfectly with the strawberries.
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Fresh Strawberries: The juicy, fresh strawberries add a sweet and slightly tart contrast to the rich, fudgy brownie base.
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Indulgent Chocolate Coating: The brownies are topped with a thick layer of smooth melted chocolate, adding an extra touch of luxury.
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Easy to Make: Despite their fancy appearance, these brownies are simple to prepare, making them a great option for both beginner and seasoned bakers.
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Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a casual get-together, these brownies will wow your guests and leave them asking for the recipe.
Ingredient Notes
Key Ingredients for Chocolate Covered Strawberry Brownies
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All-purpose flour: Forms the base of the brownies. If you want a gluten-free version, you can substitute with a gluten-free flour blend.
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Cocoa powder: The key ingredient for the rich chocolate flavor. Use unsweetened cocoa powder for best results.
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Butter: Adds richness and moisture to the brownies. For a dairy-free option, you can substitute with a plant-based butter.
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Eggs: Eggs provide structure and moisture to the brownies. Flax eggs can be used for a vegan alternative.
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Sugar: Granulated sugar sweetens the brownies. You can substitute with brown sugar for a deeper flavor.
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Fresh strawberries: Provides a sweet, tangy flavor contrast to the rich chocolate. Make sure they’re ripe and firm for the best texture and taste.
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Semi-sweet chocolate: Used in both the brownie batter and the chocolate topping. Dark chocolate or milk chocolate can be substituted if preferred.
Special Equipment:
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9×9-inch baking pan: For baking the brownies. Lining the pan with parchment paper helps with easy removal.
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Microwave-safe bowl: For melting chocolate.
How To Make Chocolate Covered Strawberry Brownies
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Yield: 16 brownies
Step-by-Step Instructions:
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Preheat your oven: Set your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper for easy removal.
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Mix the dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of baking powder.
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Cream the butter and sugar: In a separate large bowl, melt 1/2 cup of butter in the microwave or over the stove. Once melted, mix in 1 cup of granulated sugar until smooth and well-combined.
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Add the eggs: Whisk in 2 large eggs, one at a time, until the mixture is smooth. Stir in 1 teaspoon of vanilla extract for added flavor.
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Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.
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Add the melted chocolate: Melt 4 ounces of semi-sweet chocolate in the microwave (30-second intervals, stirring in between) or over a double boiler. Stir the melted chocolate into the batter until fully incorporated.
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Bake the brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
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Cool the brownies: Allow the brownies to cool completely in the pan before removing them. This ensures that they set properly and are easier to cut into squares.
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Prepare the chocolate coating: While the brownies cool, melt 4 ounces of semi-sweet chocolate in the microwave or over the stove. Drizzle the melted chocolate over the top of the cooled brownies.
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Add the strawberries: Slice fresh strawberries and arrange them on top of the chocolate-covered brownies, pressing them lightly into the chocolate so they stay in place.
Storage Options
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Room Temperature Storage: Keep the brownies in an airtight container at room temperature for up to 3 days.
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Refrigeration: For longer storage, refrigerate the brownies for up to 5-7 days. Allow them to come to room temperature before serving for the best texture.
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Freezing: To freeze, wrap the brownies in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature.
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Reheating: To reheat, microwave individual brownies for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.
Variations and Substitutions
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Mint chocolate covered strawberry brownies: Add a few drops of mint extract to the brownie batter for a refreshing twist.
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Vegan version: Replace the butter with plant-based butter and use flax eggs for a dairy-free and egg-free option.
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Different chocolate toppings: Experiment with white chocolate, milk chocolate, or even dark chocolate for the topping.
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Add-ins: For added texture, mix in chopped nuts (like walnuts or pecans) into the brownie batter.
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Seasonal adaptations: In the fall, swap strawberries with fresh raspberries or cherries for a seasonal touch.
Frequently Asked Questions
1. Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe, as frozen strawberries can release too much moisture and affect the texture of the brownies.
2. Can I make the brownies ahead of time?
Yes! These brownies can be made ahead and stored in the refrigerator for up to 5-7 days. You can also freeze them for longer storage.
3. How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), the brownies are ready.
4. Can I use a different type of chocolate for the topping?
Absolutely! You can use white chocolate, milk chocolate, or dark chocolate to top your brownies, depending on your taste preference.
5. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these brownies.
Conclusion
These chocolate covered strawberry brownies are the perfect combination of rich, fudgy chocolate and fresh strawberries, topped with an indulgent layer of chocolate. Whether you’re making them for a special occasion or just to satisfy your sweet cravings, this recipe is sure to impress. Give it a try, and don’t forget to share your delicious results!
Print
Chocolate Covered Strawberry Brownies: A Decadent Delight
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 14 minute
- Yield: 16 brownies 1x
Ingredients
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1 cup all-purpose flour
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1/2 cup cocoa powder
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1/2 teaspoon baking powder
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1/2 cup butter
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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4 ounces semi-sweet chocolate (melted)
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1 cup fresh strawberries (sliced)
Instructions
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Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
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Mix dry ingredients in a bowl.
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Cream together melted butter and sugar, then add eggs and vanilla.
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Combine the dry ingredients with the wet ingredients, then add melted chocolate.
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Bake for 30-35 minutes, let cool completely, then top with melted chocolate and sliced strawberries.
Nutrition
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g