Chicken Pot Pie Soup Recipe

Chicken pot pie soup is creamy, comforting, and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. This delightful soup is perfect for chilly evenings, family gatherings, or whenever you crave a warm hug in a bowl. With its rich flavors and satisfying texture, you’ll find it hard to resist a second serving.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in just 45 minutes, making it perfect for busy weeknights.
• Hearty Flavor: Packed with tender chicken, fresh vegetables, and creamy goodness, each spoonful is a delight.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite veggies or switching up the proteins.
• Comfort Food: Enjoy the classic flavors of chicken pot pie in a cozy soup form that warms your soul.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

To make this Chicken Pot Pie Soup Recipe, you’ll need some essential tools to ensure everything goes smoothly from start to finish.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even heat distribution and allows for simmering large quantities of soup.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your soup.

Ingredients

For this Chicken Pot Pie Soup Recipe, gather the following ingredients:

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (to taste)
• 1/2 tsp black pepper
• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)
• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté Vegetables

Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots. Sauté for about 5-7 minutes, stirring occasionally until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

Add sliced mushrooms and minced garlic to the pot. Sauté for another 5 minutes, stirring occasionally until softened.

Step 3: Thicken the Soup Base

Sprinkle in 1/3 cup flour while stirring constantly for about 1 minute until golden.

Step 4: Incorporate Stock and Potatoes

Pour in 6 cups of chicken stock along with sliced potatoes, salt (3 1/2 tsp or to taste), and black pepper. Bring this mixture to a boil then reduce heat to a simmer. Partially cover and cook for about 12–15 minutes until potatoes are tender.

Step 5: Final Touches

Add shredded chicken, frozen peas, frozen corn, whipping cream, and parsley to the pot. Bring back to a simmer and continue cooking for another 5 minutes until peas and corn are tender. Season with additional salt and pepper if desired before removing from heat.

Enjoy your hearty Chicken Pot Pie Soup with freshly-baked biscuits for an ultimate comfort meal!

How to Serve Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a delightful dish that can be served in various ways to enhance its comfort and flavor. Whether you enjoy it on a chilly day or during a family gathering, here are some serving suggestions.

With Freshly-Baked Biscuits

• Homemade biscuits complement the creamy soup perfectly, providing a satisfying texture contrast.

Topped with Crumbled Crackers

• Adding crumbled crackers gives an extra crunch and enhances the overall flavor profile of the soup.

Garnished with Fresh Parsley

• A sprinkle of finely chopped parsley not only adds color but also brightens the dish with a fresh taste.

Accompanied by a Simple Salad

• A light salad with greens and vinaigrette balances the richness of the soup, making for a well-rounded meal.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls for a hearty presentation.

How to Perfect Chicken Pot Pie Soup Recipe

To ensure your chicken pot pie soup turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a significant difference in flavor.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for the best outcome.
• Sauté Properly: Ensure vegetables are sautéed until golden; this brings out their natural sweetness.
• Choose the Right Chicken: Using rotisserie chicken or leftover chicken adds convenience and depth of flavor.
• Thicken as Desired: If you prefer a thicker soup, add more flour or let it simmer longer to reach your desired consistency.

Best Side Dishes for Chicken Pot Pie Soup Recipe

Pairing side dishes with your chicken pot pie soup can elevate your meal. Here are some excellent options to consider.

1. Garlic Bread: This classic choice is perfect for dipping into the creamy soup.
2. Coleslaw: A crunchy coleslaw provides freshness and contrasts nicely with the richness of the soup.
3. Steamed Veggies: Lightly seasoned steamed vegetables keep the meal healthy while adding color.
4. Cornbread: Sweet cornbread complements savory flavors beautifully and is great for soaking up broth.
5. Stuffed Peppers: Colorful stuffed peppers make for an eye-catching side that is both filling and nutritious.
6. Fruit Salad: A refreshing fruit salad offers a sweet balance to the savory notes of the soup.

Common Mistakes to Avoid

Avoiding common errors can make your Chicken Pot Pie Soup Recipe even more delicious. Here are some mistakes to watch out for:

• Skipping the sautéing step: Sautéing vegetables adds depth of flavor to your soup. Don’t rush this step; it sets the foundation for your dish.
• Using low-quality stock: The chicken stock is crucial for taste. Always opt for a high-quality or homemade stock to enhance the flavor of your soup.
• Not seasoning adequately: Insufficient seasoning can lead to a bland soup. Taste and adjust salt and pepper as needed throughout the cooking process.
• Overcooking the potatoes: If you cook potatoes too long, they can become mushy. Keep an eye on them, and remove from heat once tender for the best texture.
• Ignoring garnish options: Garnishing with parsley not only adds color but also freshness. Don’t skip this step for a polished presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken Pot Pie Soup Recipe

• Use freezer-safe containers or bags.
• Freeze for up to 3 months. Label with date for tracking.

Reheating Chicken Pot Pie Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about the Chicken Pot Pie Soup Recipe that may help clarify your cooking experience.

Can I use different proteins in the Chicken Pot Pie Soup Recipe?

Yes! You can substitute cooked turkey or lamb if you prefer those meats instead of chicken.

How can I make this Chicken Pot Pie Soup Recipe healthier?

To make it healthier, consider using low-fat cream or replacing some cream with extra broth for a lighter version.

What can I serve with Chicken Pot Pie Soup Recipe?

This hearty soup pairs wonderfully with freshly baked biscuits, crusty bread, or a simple side salad.

How long does it take to prepare the Chicken Pot Pie Soup Recipe?

The total time is approximately 45 minutes, including prep and cooking time.

Final Thoughts

This Chicken Pot Pie Soup Recipe is a comforting meal that brings all the flavors of traditional pot pie without the fuss of making dough. Feel free to customize it by adding your favorite vegetables or adjusting seasoning levels to suit your taste. We encourage you to give it a try and enjoy its warmth on any chilly day!