Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy dinners or gatherings with family and friends. This hearty soup combines the flavors of traditional chicken pot pie in a warm, creamy broth that will leave you feeling satisfied. It’s incredibly versatile; you can whip it up in your Instant Pot, crockpot, or on the stove. Plus, it’s a healthy option packed with nutrients and flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick preparation, this Chicken Pot Pie Soup is perfect for busy weeknights.
• Flavorful: A mix of herbs and vegetables creates a rich taste that will remind you of classic chicken pot pie.
• Versatile Cooking Methods: Whether you prefer using an Instant Pot, crockpot, or stovetop, this recipe fits all cooking styles.
• Healthy Ingredients: Packed with lean chicken and fresh veggies, this soup is a nutritious choice for any meal.
• Family-Friendly: Kids love it! The creamy texture and savory flavor make it appealing to everyone at the table.

Tools and Preparation

Before diving into making your Chicken Pot Pie Soup, gather your tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Instant Pot or crockpot
• Large pot (for stovetop method)
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Instant Pot: This tool allows for quick cooking and tender chicken in under 30 minutes.
• Large Pot: Ideal for making larger batches on the stovetop while ensuring even heat distribution.
• Sharp Knife: A good knife makes chopping vegetables faster and safer.

Ingredients

Here’s what you’ll need to make your delicious Chicken Pot Pie Soup:

Chicken and Vegetables

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

Broth and Seasonings

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Prepare Your Ingredients

Start by dicing all your vegetables. This includes celery, carrots, onions, and potatoes. Mince the garlic as well.

Step 2: Sauté the Chicken

In your Instant Pot or large pot:
1. Heat the olive oil over medium heat.
2. Add the boneless chicken breasts.
3. Sauté until lightly browned on both sides.

Step 3: Add Vegetables

Add the diced celery, carrots, onions, and minced garlic to the pot:
– Stir well to combine with the chicken.
– Cook for about 5 minutes until softened.

Step 4: Incorporate Broth and Spices

Pour in the chicken broth along with all seasonings:
– Add both types of Yukon gold potatoes.
– Stir everything together to mix well.

Step 5: Cook

If using an Instant Pot:
– Seal the lid and set it to cook on high pressure for 10 minutes.
If using a crockpot:
– Cook on low for 6 hours or high for 3 hours.

For stovetop:
– Bring to a boil then reduce heat; simmer for about 30 minutes until chicken is cooked through.

Step 6: Final Touches

Once cooked:
– Remove the larger potato chunks if desired.
– Shred chicken with two forks directly in the pot.
– Stir in milk until fully combined.

Step 7: Serve

Garnish with fresh parsley before serving. Enjoy your comforting Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm, comforting dish that can be enjoyed in several delightful ways. Here are some serving suggestions to elevate your experience.

With Fresh Bread

• Crusty Baguette – Pair your soup with a slice of crusty baguette for dipping.
• Garlic Bread – Add a flavorful twist by serving with buttery garlic bread.

Topped with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme or Rosemary – Add a few leaves of thyme or rosemary for an aromatic touch.

With a Side Salad

• Caesar Salad – A crisp Caesar salad complements the creaminess of the soup.
• Garden Salad – A light garden salad with vinaigrette balances the richness.

As a Main Dish

• In a Bread Bowl – Serve the soup in a hollowed-out bread bowl for an impressive presentation.
• Over Rice or Quinoa – Spoon the soup over cooked rice or quinoa for added heartiness.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly outstanding, consider these helpful tips.

• Use Fresh Ingredients – Always opt for fresh vegetables and herbs to enhance flavor.
• Adjust Seasonings – Feel free to tweak the spices to suit your taste preferences.
• Make it Creamy – For an extra creamy texture, blend part of the soup before serving.
• Add More Veggies – Include additional vegetables like peas or corn for more nutrition and color.

Best Side Dishes for Chicken Pot Pie Soup

Serving side dishes with your Chicken Pot Pie Soup can enhance the meal. Here are some great options to consider.

1. Cheddar Biscuits – These fluffy biscuits are perfect for soaking up the soup.
2. Roasted Vegetables – Roasting brings out natural sweetness, making them a tasty complement.
3. Potato Wedges – Crispy potato wedges add a satisfying crunch alongside the creamy soup.
4. Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast in flavors.
5. Stuffed Peppers – These hearty peppers can serve as a filling side that pairs well with the soup.
6. Apple Crisp – A sweet ending, apple crisp adds a nice balance after enjoying your meal.

Common Mistakes to Avoid

Chicken Pot Pie Soup is a delightful dish, but there are common pitfalls that can affect its flavor and texture. Here are some mistakes to watch out for:

• Using the wrong chicken: Choosing chicken with skin or bone can make your soup greasy. Use boneless, skinless chicken breasts for a leaner option.
• Overcooking vegetables: Cooking veggies too long can lead to mushiness. Add them at the right time to maintain their texture and flavor.
• Neglecting seasoning: Skipping spices can leave your soup bland. Be sure to season properly with salt, pepper, and herbs for a rich taste.
• Not adjusting consistency: If your soup is too thick, it may not be enjoyable. Adjust with more broth or milk until you reach your desired consistency.
• Ignoring storage tips: Improper storage can spoil your soup quickly. Store in airtight containers and follow proper refrigeration guidelines.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze the soup in freezer-safe containers or bags.
• It can last for up to 3 months in the freezer.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Place the soup in a microwave-safe bowl, cover it loosely, and heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot over medium heat and stir occasionally until heated through, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that might help you make this dish even better!

What makes Chicken Pot Pie Soup different from regular chicken soup?

Chicken Pot Pie Soup has a creamy base and includes ingredients like potatoes and herbs that give it a richer flavor compared to traditional chicken soup.

Can I use frozen vegetables in Chicken Pot Pie Soup?

Yes! Frozen vegetables can save time and still provide great flavor. Just add them during the cooking process as you would fresh vegetables.

How do I customize my Chicken Pot Pie Soup?

You can add extra veggies like peas or corn, swap chicken for turkey, or adjust spices based on your taste preferences for a unique twist.

Is Chicken Pot Pie Soup healthy?

Absolutely! This recipe is packed with lean protein from chicken, nutritious vegetables, and can be made lower in calories by using low-fat milk or broth alternatives.

How do leftovers taste after freezing?

Leftovers of Chicken Pot Pie Soup freeze well and often taste even better after sitting for a day or two as flavors meld together!

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it with various vegetables or proteins based on your preferences. Whether you’re enjoying it on a chilly night or serving it at a gathering, this dish is sure to please everyone at the table. Try making your own version today!