chicken ham and Swiss Sliders

These chicken ham and Swiss Sliders are a crowd-pleaser for any gathering or party. Offering a delightful blend of flavors, they are perfect for game day, picnics, or family get-togethers. With their buttery tops and savory fillings, these sliders stand out as a delicious option that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 20 minutes to prep, making it ideal for last-minute gatherings.
  • Easy to Assemble: Layering the ingredients is simple, allowing anyone to create mouthwatering sliders without hassle.
  • Versatile Flavor: The combination of chicken ham and Swiss cheese delivers a tasty twist that pleases both kids and adults alike.
  • Customizable Options: Feel free to add your favorite toppings or seasonings to make these sliders unique to your taste.
  • Perfect for Any Occasion: Whether it’s a casual dinner or a festive party, these sliders fit right in.

Tools and Preparation

Before diving into the recipe, gather the essential tools needed for making chicken ham and Swiss Sliders. Having the right kitchen equipment will ensure smooth cooking and great results.

Essential Tools and Equipment

  • Baking pan (9×13 inches)
  • Aluminum foil
  • Cooking spray
  • Microwave-safe bowl
  • Whisk
  • Knife

Importance of Each Tool

  • Baking pan: A good-sized pan ensures even cooking of all sliders at once.
  • Aluminum foil: Helps keep the sliders moist while baking and makes cleanup easy.
  • Microwave-safe bowl: Ideal for melting butter quickly without any mess.
Ham

Ingredients

Here’s what you’ll need to make these delicious chicken ham and Swiss Sliders:

For the Sliders

  • 1 package Hawaiian Sweet Rolls (12 count)
  • 18 slices of thin deli chicken ham
  • 12 slices Swiss cheese

For the Sauce

  • 1 stick butter
  • 1 tbsp yellow mustard
  • 1/2 tbsp Worcestershire Sauce
  • 1/2 tbsp dried minced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper

Optional Toppings

  • Parmesan cheese
  • Dried parsley

How to Make chicken ham and Swiss Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your sliders bake evenly.

Step 2: Prepare the Baking Pan

Cover a 9×13 baking pan with foil and spray it lightly with cooking spray. This prevents sticking and makes cleanup easier.

Step 3: Prepare the Rolls

Carefully remove the rolls from their package in one piece. Cut the entire slab of rolls in half lengthwise so you have two layers: one for the tops and one for the bottoms.

Step 4: Assemble the Bottom Layer

Place the bottom slab of rolls into the prepared baking pan. Layer on half of the chicken ham followed by half of the Swiss cheese. Add the remaining chicken ham on top of this layer.

Step 5: Add the Top Layer

Place the top slab of rolls over the filled bottom layer, creating a complete sandwich.

Step 6: Prepare the Butter Mixture

In a microwave-safe bowl, melt one stick of butter. Whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined.

Step 7: Pour Butter Mixture Over Sliders

Pour this mixture evenly over the top layer of rolls. Make sure every slider gets some of that buttery goodness!

Step 8: Let Them Rest

Cover with foil again and let sit for about 5-10 minutes so that flavors meld together nicely.

Step 9: Bake Covered

Bake covered in preheated oven for about 20 minutes until heated through.

Step 10: Uncover and Finish Baking

Remove foil and bake an additional 5 minutes until tops are golden brown.

Step 11: Add Optional Toppings

If desired, sprinkle with Parmesan cheese and dried parsley before serving for added flavor.

Step 12: Slice & Serve

Slice into individual sliders and serve warm. Enjoy your delicious creation!

How to Serve chicken ham and Swiss Sliders

These chicken ham and Swiss sliders are perfect for parties, game days, or family gatherings. They are easy to prepare and can be enjoyed in various ways to suit your occasion.

Pair with Dipping Sauces

  • Honey Mustard Sauce: A sweet and tangy sauce that complements the flavors of the sliders.
  • Ranch Dressing: Creamy ranch adds a cool contrast to the warm sliders.
  • BBQ Sauce: A smoky BBQ sauce can enhance the savory taste of the chicken ham.

Add a Fresh Salad

  • Caesar Salad: Crisp romaine with Caesar dressing pairs well with the richness of the sliders.
  • Coleslaw: A crunchy coleslaw provides a refreshing crunch that balances the meal.

Serve on a Platter

  • Garnished Tray: Arrange the sliders on a decorative platter with fresh herbs like parsley for an appealing presentation.
  • Individual Servings: Place each slider in small paper trays for easy handling during casual gatherings.

How to Perfect chicken ham and Swiss Sliders

To ensure your chicken ham and Swiss sliders turn out delicious every time, consider these useful tips.

  • Bold Layering Technique: Make sure to layer the chicken ham and cheese evenly for consistent flavor in every bite.
  • Bold Butter Mixture: Whisk the butter with all ingredients thoroughly to ensure even distribution over the rolls.
  • Bold Baking Time: Keep an eye on the baking time; adjust as needed based on your oven’s performance for perfectly melted cheese.
  • Bold Serving Warm: Serve these sliders warm for optimal taste and texture; they tend to harden when cooled.

Best Side Dishes for chicken ham and Swiss Sliders

Enhance your meal by pairing these flavorful sliders with delightful sides. Here are some great options:

  1. Crispy Sweet Potato Fries: These fries add a delightful crunch and sweetness, making them a great companion.
  2. Mixed Green Salad: A light salad with vinaigrette brings freshness to balance the richness of the sliders.
  3. Vegetable Platter: An assortment of raw veggies served with hummus makes for a healthy, crunchy side.
  4. Potato Chips: Classic potato chips offer a satisfying crunch that complements the soft texture of the sliders.
  5. Baked Beans: Sweet and savory baked beans provide a hearty addition to your meal.
  6. Corn on the Cob: Grilled or boiled corn adds a burst of sweetness that’s always a crowd-pleaser.

Common Mistakes to Avoid

Making chicken ham and Swiss Sliders can be simple, but some common mistakes can affect the final outcome. Here are a few to watch out for:

  • Using stale rolls: Freshness matters! Always use fresh Hawaiian Sweet Rolls for the best texture and flavor.
  • Not layering properly: Layering ingredients evenly ensures every slider has balanced flavors. Don’t skip or overcrowd layers!
  • Skipping the resting time: Allowing the sliders to sit after pouring the butter mixture helps the flavors meld. Don’t rush this step!
  • Overbaking: Keep an eye on your sliders in the oven. Overbaking can make them dry. Follow baking times closely.
  • Ignoring optional toppings: Optional toppings like Parmesan cheese and parsley add flavor and visual appeal. Consider including them!
Ham

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chicken ham and Swiss Sliders in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing chicken ham and Swiss Sliders

  • Wrap individual sliders tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for optimal freshness.

Reheating chicken ham and Swiss Sliders

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
  • Microwave: Heat each slider on medium power for about 30-60 seconds, depending on wattage.
  • Stovetop: Place in a skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

Here are some common questions about making chicken ham and Swiss Sliders:

Can I use different types of cheese?

Yes! You can use any cheese you like, such as cheddar or provolone, for unique flavors in your chicken ham and Swiss Sliders.

How can I make these sliders spicier?

Add sliced jalapeños or spicy mustard to the layers for a kick in your chicken ham and Swiss Sliders.

Can I make these sliders ahead of time?

Absolutely! You can prepare everything a day ahead, cover it, and bake just before serving.

What should I serve with chicken ham and Swiss Sliders?

These sliders pair well with salads, chips, or fresh fruit, making them a versatile choice for any gathering.

Final Thoughts

Chicken ham and Swiss Sliders are perfect for gatherings due to their crowd-pleasing taste and easy preparation. Feel free to customize them by adding your favorite ingredients or swapping out cheeses. Try this recipe today!

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Ham and Swiss Sliders

Chicken Sliders with Swiss Cheese

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Delight your guests with these chicken sliders, a perfect blend of savory flavors packed between soft, sweet rolls. Ideal for game day, family gatherings, or casual dinners, these sliders are quick to prepare and easy to assemble. With their buttery tops and gooey cheese, they’re guaranteed to be a hit! Customize them with your favorite toppings and enjoy the versatility that makes them suitable for any occasion. Whether served warm or at room temperature, these sliders are sure to impress.


Ingredients

Scale
  • 1 package Hawaiian Sweet Rolls (12 count)
  • 18 slices thin deli chicken
  • 12 slices Swiss cheese
  • 1 stick butter
  • 1 tbsp yellow mustard
  • ½ tbsp Worcestershire sauce
  • ½ tbsp dried minced onion
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×13 baking pan by covering it with foil and spraying it lightly with cooking spray.
  3. Cut the Hawaiian rolls in half lengthwise.
  4. Layer the bottom half of the rolls with half of the chicken and half of the Swiss cheese; repeat with remaining ingredients.
  5. Place the top half of the rolls on top to create a sandwich.
  6. In a microwave-safe bowl, melt butter and whisk in mustard, Worcestershire sauce, onion, salt, and pepper until combined.
  7. Pour the butter mixture over the top layer of rolls.
  8. Cover with foil and let sit for 5-10 minutes.
  9. Bake covered for about 20 minutes; then uncover and bake for an additional 5 minutes until golden brown.
  10. Optional: Sprinkle with Parmesan cheese and parsley before serving.


Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: For added flavor, try using different types of cheese like cheddar or provolone. If you prefer spicy sliders, consider adding sliced jalapeños or a spicy mustard to the layers.

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