Description
Indulge in the creamy goodness of this Chicken Ranch Pasta Salad Recipe, a delightful dish that combines the rich flavors of ranch dressing with the satisfying crunch of fresh ingredients. Perfect for any occasion, this pasta salad is quick to prepare and can be served as a standalone meal or as a side dish at picnics, potlucks, or family gatherings. With its refreshing taste and customizable options, it’s sure to be a crowd-pleaser that both kids and adults love. Whether you enjoy it on a warm summer day or during a cozy indoor dinner, this salad is versatile enough to fit any setting.
Ingredients
- 16 oz elbow noodles
- 1 oz ranch dip seasoning mix
- 16 oz sour cream
- 1/3 cup mayonnaise
- 16 oz sharp cheddar cheese (cubed)
- 10 oz frozen peas (thawed)
- Cooked turkey (as an alternative to chicken )
- Salt and pepper (to taste)
Instructions
- Boil elbow noodles in a large pot until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine ranch seasoning, sour cream, and mayonnaise until well mixed.
- Add cooled pasta to the dressing along with cubed cheese and thawed peas. Mix well.
- If using chicken or turkey, add it now. Season with salt and pepper to taste.
- Serve immediately or refrigerate for flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For extra crunch and nutrition, consider adding chopped bell peppers or cherry tomatoes. Chill the salad for at least an hour before serving for enhanced flavor. This recipe can easily be made ahead of time; just store it in an airtight container in the refrigerator.