Chicken Bacon Ranch Keto Bowls

These Chicken Bacon Ranch Keto Bowls are a delicious and satisfying meal perfect for any occasion. Packed with tender chicken and colorful veggies, all tossed in homemade ranch seasoning, they offer a delightful combination of flavors. The crispy bacon adds that extra crunch, making these bowls not only low-carb but also incredibly appealing. With only 5 NET carbs per serving, they are an excellent choice for those following a keto lifestyle, whether it’s for meal prep or a family dinner.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 10 minutes of prep time and 30 minutes of cooking, making it ideal for busy weeknights.
  • Healthy Ingredients: Packed with lean chicken and nutritious vegetables, these bowls provide a wholesome meal without compromising flavor.
  • Flavorful: The homemade ranch seasoning elevates the taste, giving you a burst of flavor in every bite.
  • Versatile: You can easily customize the veggies based on what you have on hand or your personal preferences.
  • Low Carb: With only 5 NET carbs per serving, these bowls fit perfectly into a keto diet while still being filling.

Tools and Preparation

To make these Chicken Bacon Ranch Keto Bowls, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Skillet: A good-quality skillet allows for even cooking of the chicken and veggies while ensuring they get that nice caramelization.
  • Cutting Board & Knife: These are essential for prepping your ingredients quickly and safely.
  • Mixing Bowl: Perfect for tossing your chicken and veggies with the ranch seasoning before cooking for an even distribution of flavor.

Ingredients

These keto bowls are filled with chicken and veggies tossed in homemade ranch seasoning and cooked to perfection. Topped with homemade ranch dressing and finished with crispy bacon. Only 5 NET carbs per serving!

For the Chicken and Veggies

  • 2 lbs. chicken breast (cut into bite-size pieces)
  • 4 slices bacon (cooked and chopped)
  • 2 tablespoon avocado oil
  • 1 large zucchini (quartered)
  • 1 large yellow squash (quartered)
  • 2 cups Brussel sprouts (quartered)
  • 1/2 yellow onion (sliced)

For the Seasoning

  • 1/2-1 teaspoon salt (more or less to taste)
  • 1 1/2 tablespoons dill weed (add more if desired)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black cracked pepper

For Drizzling

  • 1/2 cup homemade ranch dressing (for drizzle)

Servings: 5
Prep Time: PT10M
Cook Time: PT30M
Nutrition Facts: Calories: 491 kcal, Protein: 46 g, Carbohydrates: 7 g, Fat: 30 g
Categories: Main Dish

How to Make Chicken Bacon Ranch Keto Bowls

Step 1: Prepare the Ingredients

Start by preparing all your ingredients:
* Cut the chicken breast into bite-size pieces.
* Quarter the zucchini, yellow squash, and Brussels sprouts.
* Slice the yellow onion.

Step 2: Cook the Chicken

In a skillet over medium heat:
* Add 2 tablespoons of avocado oil.
* Once hot, add the cut chicken breast pieces.
* Season with salt, garlic powder, onion powder, black pepper, dill weed, parsley, and chives.
* Cook for about 7–10 minutes until the chicken is golden brown and cooked through.

Step 3: Add Vegetables

Once the chicken is cooked:
* Add zucchini, yellow squash, Brussels sprouts, and sliced onion to the skillet.
* Stir well to combine all ingredients evenly coated in seasoning.
* Cook for an additional 10–15 minutes until vegetables are tender but still crisp.

Step 4: Assemble the Bowls

To serve:
* Divide the mixture into five bowls.
* Top each bowl with cooked bacon pieces.
* Drizzle with homemade ranch dressing.

Enjoy your flavorful Chicken Bacon Ranch Keto Bowls as a satisfying meal any day of the week!

How to Serve Chicken Bacon Ranch Keto Bowls

Chicken Bacon Ranch Keto Bowls are versatile and can be served in a variety of ways to suit your taste. Whether you want a quick meal or an impressive presentation, here are some ideas for serving these delicious bowls.

As a Family Meal

  • Serve in large bowls for everyone to enjoy together at the dinner table. Add extra ranch dressing on the side for dipping.

For Meal Prep

  • Divide the chicken bacon ranch mix into meal prep containers, making it easy to grab and go throughout the week.

On a Bed of Greens

  • Place the chicken and veggies over a bed of mixed greens or spinach. This adds freshness while keeping it low-carb.

Topped with Avocado

  • Slice fresh avocado on top for added creaminess and healthy fats, enhancing both flavor and nutrition.

With Extra Veggies

  • Add more sautéed or roasted vegetables like bell peppers or asparagus to increase fiber and nutrients per serving.

How to Perfect Chicken Bacon Ranch Keto Bowls

To create the ultimate Chicken Bacon Ranch Keto Bowls, consider these helpful tips that can elevate your dish even further.

  • Use Fresh Ingredients: Fresh chicken and vegetables yield better flavor and texture than frozen options.
  • Customize Seasoning: Adjust the amount of ranch seasoning according to your preference for stronger or milder flavors.
  • Pre-cook Vegetables: Sauté or roast vegetables before mixing them in for enhanced taste and tenderness.
  • Crisp Your Bacon: Ensure bacon is crispy before adding it to the bowl; this adds texture and depth to each bite.
  • Add Nuts or Seeds: For a crunchy element, sprinkle some toasted nuts or seeds before serving.
  • Store Properly: Keep leftovers in an airtight container in the fridge for up to three days for optimal freshness.

Best Side Dishes for Chicken Bacon Ranch Keto Bowls

Pairing your Chicken Bacon Ranch Keto Bowls with complementary side dishes can enhance your meal. Here are some excellent options:

  1. Garlic Roasted Broccoli: Toss broccoli florets with olive oil, garlic powder, and salt, then roast until tender.
  2. Cauliflower Rice: Lightly sauté cauliflower rice in olive oil with spices for a fluffy, low-carb side option.
  3. Stuffed Bell Peppers: Fill bell peppers with cheese and spices before baking; they make a colorful addition to your plate.
  4. Zucchini Noodles: Spiralize zucchini and toss it lightly in olive oil; serve as a refreshing, low-carb alternative to pasta.
  5. Creamy Coleslaw: Mix shredded cabbage with a low-carb dressing for a crunchy side that complements the rich flavors of the bowl.
  6. Avocado Salad: Combine diced avocado, cherry tomatoes, and cucumber tossed in lime juice for a fresh contrast.
  7. Olive Tapenade: A small serving brings bold flavors that pair beautifully with chicken dishes without adding carbs.
  8. Roasted Brussels Sprouts: Season Brussels sprouts with balsamic vinegar before roasting them until crispy; they complement the dish perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Chicken Bacon Ranch Keto Bowls turn out perfectly every time.

  • Skipping the seasoning: Failing to season the chicken and veggies properly can lead to bland flavors. Make sure to use enough salt and homemade ranch seasoning.
  • Overcrowding the pan: Packing too many ingredients into one pan can cause steaming instead of browning. Cook in batches if necessary for a crispy texture.
  • Not preheating the oven: Skipping this step can result in uneven cooking. Always preheat your oven before baking for consistent results.
  • Ignoring ingredient freshness: Using wilted or old veggies can affect both taste and texture. Always select fresh, vibrant vegetables for your bowls.
  • Not letting it rest: Cutting into the chicken right after cooking can make it dry. Allow it to rest for a few minutes to retain moisture.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Chicken Bacon Ranch Keto Bowls

  • Use freezer-safe containers or bags.
  • Freeze for up to 2-3 months for best quality.

Reheating Chicken Bacon Ranch Keto Bowls

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat on medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Bacon Ranch Keto Bowls.

How can I customize Chicken Bacon Ranch Keto Bowls?

You can add different vegetables like bell peppers or broccoli. Swap out chicken for turkey or beef based on your preference.

Can I meal prep Chicken Bacon Ranch Keto Bowls?

Yes! These bowls are great for meal prep. Just store them in individual containers for easy grab-and-go meals throughout the week.

What should I serve with Chicken Bacon Ranch Keto Bowls?

These bowls are filling on their own but pair well with a side salad or some low-carb bread if desired.

Are Chicken Bacon Ranch Keto Bowls suitable for a keto diet?

Absolutely! These bowls contain only 5 NET carbs per serving, making them perfect for anyone following a keto diet.

Final Thoughts

Chicken Bacon Ranch Keto Bowls are not only delicious but also versatile, allowing you to mix and match ingredients based on your preferences. This recipe is perfect for any meal—whether you’re looking to impress guests or enjoy a cozy night in. Customize with your favorite veggies and enjoy all the tasty benefits!

Print
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Chicken Bacon Ranch Keto Bowls

Chicken Ranch Keto Bowls

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 5
  • Category: Main Dish
  • Method: Skillet Cooking
  • Cuisine: American

Description

Enjoy flavorful Chicken Ranch Keto Bowls packed with chicken and veggies! Try this low-carb recipe today for a satisfying meal.


Ingredients

Scale
  • 2 lbs. chicken breast (cut into bite-size pieces)
  • 2 tablespoon avocado oil
  • 1 large zucchini (quartered)
  • 1 large yellow squash (quartered)
  • 2 cups Brussels sprouts (quartered)
  • 1/2 yellow onion (sliced)
  • 1/2 cup homemade ranch dressing
  • 1/21 teaspoon salt (more or less to taste)
  • 1 1/2 tablespoons dill weed (add more if desired)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black cracked pepper

Instructions

  1. Prepare the ingredients by cutting chicken and vegetables into appropriate sizes.
  2. In a skillet over medium heat, add avocado oil and cook chicken pieces seasoned with salt, garlic powder, onion powder, black pepper, dill weed, parsley, and chives for about 7–10 minutes until golden brown.
  3. Add zucchini, yellow squash, Brussels sprouts, and onion to the skillet; stir well and cook for an additional 10–15 minutes until vegetables are tender yet crisp.
  4. Divide the mixture into bowls; top with cooked bacon pieces and drizzle with ranch dressing before serving.


Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 491
  • Sugar: 3g
  • Sodium: 563mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 143mg

Keywords: Feel free to customize your vegetables based on what you have available. For extra crunch, consider adding toasted nuts or seeds as a topping. Ensure bacon is crispy to enhance texture.

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