Chewy Oatmeal Apple Cookies are a delightful treat that brings together the warm flavors of cinnamon and apple in a perfectly chewy cookie. They’re ideal for any occasion, from cozy fall gatherings to a simple afternoon snack. These cookies are easy to make, and their unique blend of oats and dried apples makes them a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes minimal time to prepare, making it perfect for busy bakers.
- Delicious Flavor: The combination of oats, apples, and spices creates a mouthwatering taste that everyone will enjoy.
- Versatile Treat: Chewy Oatmeal Apple Cookies are great for any occasion—baking parties, school lunches, or as an after-dinner dessert.
- Nutritious Ingredients: With oats and dried apples, these cookies offer some nutritional benefits alongside their sweetness.
- Soft and Chewy Texture: Enjoy the satisfying chewiness that makes each bite irresistible.
Tools and Preparation
Baking Chewy Oatmeal Apple Cookies requires just a few essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Parchment paper
- Baking sheets
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
- Electric mixer: This tool helps achieve the light and fluffy texture needed for the cookie dough quickly.
- Cookie scoop: Using a scoop ensures uniform cookie sizes for even baking.
Ingredients
Chewy Oatmeal Apple Cookies combine all your favorite flavors in one easy to prepare snack. Perfect with a glass of milk, you’ll love this delicious treat.
For the Dough
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
Dry Ingredients
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
Add-Ins
- 1.5 cups old-fashioned oats
- 1/2 cup dried apples, chopped
How to Make Chewy Oatmeal Apple Cookies
Step 1: Preheat the Oven
Preheat your oven to 350° degrees. This ensures that your cookies bake evenly.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and regular sugar until light and fluffy.
Step 3: Add Egg and Vanilla Extract
Beat in one egg along with 1/2 teaspoon of vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the flour, ground cinnamon, baking soda, and salt.
Step 5: Mix Dry Ingredients into Wet Mixture
Gradually add the dry mixture to the creamed butter mixture. Mix well until everything is combined.
Step 6: Stir in Oats and Dried Apples
Gently fold in the old-fashioned oats and chopped dried apples until evenly distributed throughout the dough.
Step 7: Scoop onto Baking Sheets
Using a small cookie scoop, drop dough onto parchment-lined baking sheets about 2 inches apart.
Step 8: Bake Until Golden Brown
Bake in the preheated oven for 10-12 minutes or until golden brown. Remove from oven and allow them to cool on a wire rack.
Step 9: Store Your Cookies
Once completely cooled, store your Chewy Oatmeal Apple Cookies in an airtight container to keep them fresh longer.
How to Serve Chewy Oatmeal Apple Cookies
Chewy Oatmeal Apple Cookies are a delightful snack that can be served in various ways. Whether for a cozy gathering or a simple treat at home, here are some serving suggestions to enjoy these cookies.
With a Glass of Milk
- Pair your cookies with cold milk for a classic combination that enhances the oatmeal and apple flavors.
A Scoop of Ice Cream
- Top your warm cookie with a scoop of vanilla ice cream for an indulgent dessert experience.
On a Dessert Platter
- Arrange cookies on a decorative platter with other baked goods to create an appealing dessert spread at parties.
With Fresh Fruit
- Serve alongside slices of fresh apples or pears to add a refreshing contrast to the sweet cookies.
In Lunch Boxes
- Pack Chewy Oatmeal Apple Cookies in lunch boxes for a tasty treat that kids and adults alike will love during the day.
As Breakfast Biscuits
- Enjoy them as part of your breakfast. They go well with coffee or tea and can be a quick morning snack.

How to Perfect Chewy Oatmeal Apple Cookies
To ensure your Chewy Oatmeal Apple Cookies turn out perfectly every time, follow these helpful tips.
- Use room temperature butter: This helps create a light and fluffy texture when creaming with sugars.
- Don’t overmix the dough: Mix just until combined to keep your cookies chewy rather than tough.
- Chill the dough: If time allows, chill the dough for about 30 minutes before baking for extra chewy cookies.
- Bake in batches: Avoid overcrowding the baking sheet; this helps cookies bake evenly and maintain their shape.
- Check for doneness: Remove from the oven when edges are golden brown but centers look slightly underbaked.
- Store properly: Keep cooled cookies in an airtight container to maintain freshness and chewiness.
Best Side Dishes for Chewy Oatmeal Apple Cookies
Chewy Oatmeal Apple Cookies make a great addition to many meals. Here are some side dishes that pair well with these cookies.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy breakfast option.
- Cheese Platter: Include assorted cheeses that balance the sweetness of the cookies, like sharp cheddar or brie.
- Chili: A warm bowl of chili complements the sweet flavors of the cookies while adding savory depth.
- Fruit Salad: A fresh fruit salad brightens up the meal and offers contrasting textures.
- Spiced Tea: Serve with chai or spiced tea to enhance the cinnamon flavor in your cookies.
- Pecan Pie Bars: For those who want more sweets, pecan pie bars provide rich flavors alongside your chewy cookies.
- Caramel Dip: Offer caramel sauce for dipping, creating an extra layer of sweetness perfect for cookie lovers.
- Hot Chocolate: A warm cup of hot chocolate pairs beautifully, making it feel like a cozy dessert experience.
Common Mistakes to Avoid
Making Chewy Oatmeal Apple Cookies is fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Incorrect measurements: Not measuring ingredients accurately can lead to cookies that are too dry or too gooey. Use a kitchen scale or measuring cups for precision.
- Skipping the creaming step: Failing to cream the butter and sugars properly can result in dense cookies. Make sure to beat until the mixture is light and fluffy.
- Overmixing dough: Mixing the dough too much can make cookies tough. Mix until just combined when adding dry ingredients.
- Not using parchment paper: Baking directly on a pan can lead to sticking and uneven baking. Always line your baking sheets with parchment paper.
- Ignoring baking time: Overbaking will turn your cookies hard instead of chewy. Keep an eye on them and take them out when they are golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chewy Oatmeal Apple Cookies in an airtight container.
- They can last up to a week in the refrigerator.
Freezing Chewy Oatmeal Apple Cookies
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Chewy Oatmeal Apple Cookies
- Oven: Preheat the oven to 350°F (175°C) and heat for about 5-10 minutes until warm.
- Microwave: Warm each cookie for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Place cookies in a covered pan on low heat for a few minutes until warmed through.
Frequently Asked Questions
What makes Chewy Oatmeal Apple Cookies chewy?
Chewy Oatmeal Apple Cookies get their texture from the combination of oats and the right amount of fat from butter, which keeps them moist.
Can I add nuts to my Chewy Oatmeal Apple Cookies?
Yes, adding chopped nuts like walnuts or pecans can enhance flavor and crunch. Just mix them into the dough before baking.
How do I make my Chewy Oatmeal Apple Cookies more apple-flavored?
To intensify apple flavor, you can add applesauce or use fresh apples instead of dried ones. This adds moisture and taste.
Are these cookies suitable for freezing?
Absolutely! You can freeze Chewy Oatmeal Apple Cookies for up to three months without losing flavor or texture.
Final Thoughts
Chewy Oatmeal Apple Cookies are not only delicious but also versatile. You can easily customize them by adding different fruits or spices according to your taste. Whether enjoyed as a snack or dessert, these cookies are sure to please everyone at your table. Give this recipe a try!
Chewy Oatmeal Apple Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Chewy Oatmeal Apple Cookies are a delicious fusion of warm cinnamon and tender apple flavors wrapped in a satisfying chewy texture. These delightful cookies are simple to prepare, making them perfect for busy days or cozy gatherings. With their wholesome ingredients, including oats and dried apples, these treats not only satisfy your sweet tooth but also pack a nutritional punch. Ideal for lunch boxes, afternoon snacks, or dessert after dinner, Chewy Oatmeal Apple Cookies will quickly become a family favorite. Bake a batch today and enjoy the comforting aroma that fills your kitchen!
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1.5 cups old-fashioned oats
- 1/2 cup dried apples (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Gently fold in the oats and chopped dried apples.
- Using a cookie scoop, drop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra chewiness, chill the dough for about 30 minutes before baking. Feel free to add nuts like walnuts or pecans for added crunch. Store cookies in an airtight container at room temperature for up to a week.