Description
Savor the essence of summer with this delightful Cherry Crisp Recipe! Bursting with sweet cherry flavors and topped with a crunchy oat mixture, this easy-to-make dessert is perfect for any gathering or a cozy night at home. Whether served warm with a scoop of vanilla ice cream or chilled as a refreshing treat, the Cherry Crisp is versatile and satisfying. Made with wholesome ingredients like oats and minimal sugar, it feels indulgent without overwhelming richness. This delightful dish is sure to become a family favorite, appealing to both kids and adults alike.
Ingredients
- 2 (21 ounce) cans premium cherry pie filling
- 1 cup old-fashioned rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 375°F and grease a 9×9 inch baking dish.
- 2. Spread the cherry pie filling evenly in the prepared dish.
- 3. In a mixing bowl, combine oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and mix until crumbly.
- 4. Evenly sprinkle the topping over the cherries.
- 5. Bake for 25-30 minutes until golden brown on top. Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/8 of a baking dish (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, consider adding chopped nuts to the topping mixture. Substitute gluten-free flour for all-purpose flour to make it gluten-free. Use fresh cherries if preferred; adjust sugar based on sweetness.