Description
Cherry Cheesecake Dump Cake is a scrumptious dessert that effortlessly combines creamy cheesecake and sweet cherry pie filling, all nestled under a buttery cake mix crust. This delightful treat is perfect for any occasion—be it a family gathering, potluck, or a cozy night in. With its rich flavors and simple preparation, you’ll have a delicious dessert ready to impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
- Spread the cherry pie filling evenly in a greased 9×13 inch baking dish.
- Spoon the cream cheese mixture over the cherries, spreading gently.
- Evenly sprinkle the dry cake mix over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Optionally, top with chopped pecans and ground cinnamon.
- Bake for 40-45 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Ensure your cream cheese is at room temperature for easy mixing. Feel free to substitute cherry pie filling with other fruit fillings like blueberry or peach for variety.