Cheesy Vidalia Onion Delight
This delightful dish features sweet Vidalia onions layered with a blend of melty cheeses, creating a comforting and savory side or a cheesy treat on its own. Baked to perfection, it offers a rich flavor profile that complements any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon garlic powder
- ½ cup parmesan cheese, finely shredded
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 3–4 Vidalia sweet onions
- 1 cup cheddar cheese, finely shredded
- 1 cup Italian blend cheese, finely shredded
- ½ teaspoon oregano
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick cooking spray.
- Clean and peel the Vidalia sweet onions. Slice them into 1/2 inch thick rounds and separate into rings.
- Place the onion rings in the baking dish and season evenly with salt, garlic powder, and oregano.
- Cut the butter into eight even portions and distribute evenly over the onions.
- Sprinkle the onions with the Italian blend and cheddar cheese, then top with parmesan cheese.
- Place the dish in the oven and bake for 35-40 minutes, until the cheese is golden brown and bubbly.
- Serve warm and enjoy.
Nutrition
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg